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Bidrage med feedbackWere 5 on a Friday evening.Great from the kitchen was very tasty....has also got another brot extra..hatte a steak medium Rare....was not as desired...wurde again upgraded.....!!!Service was top.Beknown had a cheese plate was very good. But it can't be in the whole.
Discovering everything fresh and self-made (dips, crumble butter supper,), nice operation, young, ambitious cook, steaks at the point. I'm afraid we'll live too far, otherwise we'd be safe to come.
Cosy restaurant where everything turns around steaks. we had 3x meat and 1x thunfischsteak and were all satisfied. they also taste good and work themselves made and all at a price that is still absolutely in order. our service was nice and friendly - all in all a beautiful evening that is happy to be repeated again.
I am very excited about this little shop.The food was very delicious. we had riesengarnelen, carpaccio, rib eye and filetsteak among others. everything was exactly right from the point of view. the steaks medium and medium-rare. especially positiw is to be noted that crimped butter, sour cream, famersalat and the like are self-made and taste just as excellent.So pleasantly, some rocky music in the background dudeled.My accompaniment and I are thrilled and will certainly go back here. a serious recommendation if someone wants to eat a good steak.
The restaurant has an interesting approach from the concept.Steak from the bark in different variants, which can be supplemented. However, the service and the entire impression remains behind this ambitious goal.The service staff is little attentive, there were some mistakes. We sat long before our empty tellers, no demand whether we would like to have filled our long empty glasses again.Everything in all, the food quality cannot really lift the entire impression. because it is really not a good thing.