The Land Of Kush - Baltimore

It took us almost 11 years to find this awesome place in Baltimore. We've been doing whole food vegan diet this year but sometimes we'd have a treat. And this place was an absolute treat. It's like soul food (but vegan). Delicious. Also order the ginger tea (bit strong unless you loooooove ginger I'd recommend for more ice). We got the ribs platter and chick pea burger. Both delicious ????

I've been waiting 2 years to try this restaurant and I just wasn't impressed at all. I threw out the yams. The vegan ribs was the only thing I'd try again. The macaroni and cheese shouldn't even be called that and the crab cakes didn't taste fresh at all as if they were left over and they refried them for today.

Wow. I ordered the ribs, live kale and Mac cheese which I think was a perfect combination. The ribs are perfect consistency soy shreds with a well balanced sweet/tangy BBQ sauce that?s flavourful without being overpowering. The mac cheese is possibly the best vegan Mac cheese I?ve had although (or because? it?s not like ?traditional mac cheese?, it?s earthier with a deep black pepper maybe nutmeg/truffle taste. The live kale is a great fresh balance to the

I've been coming here off and on for a while when I'm in the area. This restaurant is by far the best vegan restaurant in Baltimore! The food is always good, the drinks are filling and unique (I recommend the spiced ginger; it's spicy in a filling way), and the Mac n Cheese hits the spot in a way that other places often fall short. The only gripe I have on the place are the desserts. Once you have the cakes, it's hard to go back to other spots!

I had a great experience. I loved the food and art work! I got a 3 veggie plate sweet potatoes, Mac n cheese, and greens (pretty salty). My husband got a chick pea burger and he enjoyed it. The ginger drink is very delicious! I loved how spicy it was.