Gertrude's Baltimore

Other than directions can be confusing to get there. Everything was great. Our server was friendly and accommodating. Had no time, though we reserved a table and it was Sunday morning for Brunch. The ambience was beautiful. It was polite, didn't feel like we had to be crushed, even though there were a good number of people. The live music was nice. The food was delicious. Especially dessert. Kudos to Exec Pastry Chef Mike Brown for the Dessert menu. Anyway, it'll be back.

Randy was our waiter and was attentive and pleasant. The food was delicious. Live music created a great ambience. We celebrated a birthday I had noticed at the original reservation and without saying anything else, they brought up a sweet treat with candle.

The food was incredible and the waiting staff was pleasant and accommodating!! Can't wait back!

On Saturday with another pair to brunch. Service was very friendly. Oysters and crabcakes were the winner's dishes. Overall a very beautiful experience. I think it would be helpful if bread plates come when water comes (we did not get bread until the end of our meal).

The server was not friendly. He acted like snobbish and tried to push us out. We could not enjoy food and conversation.