Blue Hill Tavern - Baltimore

Not what I remembered, I use to frequent Blue Hill Tavern all of the time prior to Covid but this was my first time back since Covid. Came in after work and sit at the bar I?ll Beyonce looked amazing per usual we started with a glass of wine and then proceeded to order our server was extremely kind and friendly. I started with a chopped salad and I will say that it was just as amazing as I remember followed by the French onion soup which I know is a new addition to the

Such a wonderful lunch with amazing service! Our server, Kristen, made us feel so welcome and special and the food was delicious! The chef should really appreciate how Kristen elevated our experience to enhance the impeccably prepared food. Kristen should appreciate having a chef/kitchen that knows how to please the palate and the eyes.

Good cocktails. Okay ambiance. Clean. Ate the sous vide pork tenderloin which was over salted and too much citrus sauce. My husband?s taco was fried with beef and cheese; way too greasy. My mother-in-law had a burger and we can see the fries were not made in house. For the prices, the food was average. The service by staff and cocktails were the only stand outs of above average.

The best part was the service! Bartenders are attentive and engaging. Made drinks very well and checked on us modestly. The food was not bad, but nothing to write home about. It's a nice atmosphere.. I will certainly return.

In this age of COVID and restaurant staff shortages and slow service, this restaurant dis NOT let those issues affect them. My fiancé booked a table as a last minute impromptu Friday night date. We arrived with no one to greet us but we noticed someone very busy taking care of customers. A couple of minutes later we were seated and ordered drinks. We had our drinks within 5 minutes and proceeded to order the grilled octopus as an appetizer and the Chateaubriand for two.