God's Creation - Balmain

This place was such a pleasant surprise. Didn’t know what to expect after finding it on google. The service was wonderful, very friendly staff. The food was delicious and the cocktails were very reasonably priced and yummy. I would come back here again in a heartbeat.

This is a must try.   The food, and the service is fabulous.   I really enjoyed it.  The plating is great too.   Sooooo tasty!  Give it a try.  I'm sure you won't be disappointed.

Truffle toaster and tiramisu both are subtle and delicious. Coffee was a bit weak coz I love stronger taste. Flat white then long black. Will be back again!

God’s Creation is a mix of classic and quirky Italian food. We came for a late brunch, and their menu makes for a very welcome change to many standard brunch options!<br/ <br/ We were greeted by the friendliest person ever, Helen. She showed us to our table and recommended a few dishes which were unique to GC. <br/ <br/ We started with the “God’s Creation Delight”, which is possibly one of the best tasting coffees I have ever had. A coffee base with a thick layer of milk foam, caramel, and then topped with cinnamon sugar and fresh lemon zest! A whole completely different flavour to any coffee I’ve had before.<br/ <br/ The first dish we order was the “Black Truffle on Toast”. The scrambled eggs were mixed with black truffle and freshly ground black pepper. Slices of prosciutto were delicately layered over the eggs, and it was topped with freshly shaved parmesan and a 3-hour grilled tomato! The truffle flavour came through very nicely, while not overpowering the eggs, and the parmesan complimented it so well. Maybe the most underrated part of this dish was the tomato. My partner who usually hates tomatoes on everything finished this almost instantly!<br/ <br/ Next up we had “The Scallop Deluxe”. My personal favourite I must say! The scallops were some of the best i’ve had. Amazingly sweet, and the perfect texture that just made them so satisfying to eat. They were layered on top of an avocado casa which added a nice fresh element to the dish. The house made hash brown was ridiculous, I never knew potatoes could taste so good! If that wasn’t enough, there were also two poached eggs with home made hollandaise sauce on the side.<br/ <br/ If you can’t tell already the chef, Cross, takes incredible care with his work. Everything was cooked perfectly, and the plating was so delicate and precise. He even recommended the best angles to shoot the food, which made my photo taking a lot easier! Helen was very attentive, and came to check on us a few times to make sure our meal was as we expected.<br/ <br/ We finished off our meal with an Affogato. Vanilla (I think) gelato, with sliced almonds and covered with a shot of hot espresso. It was everything you’d want it to be. The gelato was creamy and full of flavour, and the espresso used is so rich with just the right amount of bitterness.<br/ <br/ I live not too far from here and I’m shocked I never made it down sooner. I’ll easily be back for another weekend brunch in the future!<br/ <br/ I was kindly invited down by Dr Social Australia, but all opinions are my own.

It’s hard to miss God’s Creation, with their bright aqua green exterior. With options like Prosciutto Omelette, scallop deluxe and black truffle toast it’s much fancier than your average neighbourhood cafe fare.<br/ <br/ A good eggs benedict is a must on any brunch menu. And whilst God’s Creation does offer the classic bacon variety, go for the The Salmon di Panarea. the crispy skinned salmon, which is Soft and moist throughout, is seriously perfection.