Antonio's - Ballydehob

Returning home from a trip to Cork, tired and hungry. Decided to stop on our way home.. Delighted we did. We had the pasta with crab and the chicken with mushrooms and cream sauce. They were both PERFECT! Needed to ask for more bread to mop up the lovely sauce! House white wine really lovely. Very friendly, chatty staff.. I am afraid we didn't get names, but mother and daughter. Will be back!

Ballydehob is a great destination with accommodation in Oakwood B&B and dinner in Antonio's. I couldn't recommend them more.

Nice restaurant !!! the 'CARBONARA ' is very good. Only Antonio 's restaurant 4 ever

Meal superb as usual. personal very friendly and friendly.

During our 2.5 week stay, we ventured beyond traditional fish and chips in search of Italian cuisine in the B B regions. While dining in the Bantry area, we first tried The Brick Oven in Bantry and then Antionio's Ristorante. The Brick Oven left much to be desired with its loud, uncomfortable atmosphere and mediocre pizza. However, our experience at Antionio in Ballydehob was a complete delight. The restaurant offered authentic Italian dishes such as delicious pizza, fresh and crunchy salad, and incredible pasta that reminded us of Sardinian cuisine. The establishment exuded a charming Italian ambiance, and the service was both pleasant and accommodating. While takeaway options were available, we highly recommend reserving a table, especially during peak dining hours. Overall, we would give Antionio a perfect score of 10 out of 10 for its superb offerings.