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As a Le Cordon Bleu sous chef, I highly recommend this charming, romantic, small restaurant located in Old Town Nice, France.
I stumbled upon this restaurant on Rue Pairoliere in the historic old town while searching for a place to have lunch.
This tiny restaurant has a charming waiter who bids farewell to each table as they leave. The ravioli aux cepes and gnocchi are both delicious.
Called in for the $15 steak night which is value for money. Not overly large but just enough and cooked to my liking. Not much of an atmosphere but it was a col...
Læs mereWhenever we go to a cheap weeknight steak night at pubs we don't expect much as the meal is so cheap but the steak here was large and perfectly cooked with a go...
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