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Bidrage med feedbackThe best kebabs we made in the pide by bringing in the pide. There is already an old business located in the affiliate village. There are places that I prefer when I said the package from outside...
Clean place. Staff was concerned. The salad is served with fresh and soup. They use the meat of their own craters. The dough is fine and crispy, the size of the portion is good. For Lahmacun, separate and inner readylass of a region can be better. For example, Gaziantep may be like Urfa or Diyarbakir.
Çok lezzetli,kebaplar harika.. Cemal usta ve oğullarına teşekkür ederim çok sıcak ve samimiler..
Harika tadlarıyla hayran bırakıyor kesinlikle tavsiye ederim
Ayda 2 3 kere ugradigimiz bir mekan karisik izgarasini gönül rahatligiyla deneyebilirsiniz…