Reyes Barbecue - Bago Bantay

I just tried to stick her barbeque and caption garlic rice with a little sweet bbq but still good.

Since I've been working near the opposite, we've come here a few times a year to eat. now, an update to my latest visit. the air conditioning of the restaurant does not work. it's really hot inside. I would recommend to sit only outside the restaurants or go to their meal. that was okay. a bit pricy as I spend it comfortably for a fish /bbq / huhn meal. the rice for me is really the winner. to add, the customer service must improve. one of the employees has calculated our order incorrectly by forgetting a bbq meal. one of my employees was served late than the others, although we all ordered at the same time. They think almost all of us are done, but they have to eat. overall I am not...read more

This is the worst! hot air conditioning (because this has already been improved? Molo wrapper is not cooked! very small quarter chicken bbq! it is the same size as my spoon!

I remembered my first time dining here, i ordered pork bbq. Medyo disappointed ako, as a bbq lover, medyo may gusto akong timpla. Nung itry ko yung bbq nila medyo natamisan ako from the usual sweetness ng bbq. Or baka dito lang sa branch nila. Kase after kong matikman yung pork bbq nila iba na inoorder ko sa ibang branch. Anyway, babalikan ko pa rin to para itry pa yung iba't ibang foods nila.

The owners of Aristocrat had sons and so the signature Reyes recipe grew via different brands. You have Alex III, Serye, and Reyes Barbecue. The latter is currently the most successful with more than 40 branches all over Metro Manila. For lunch today I noticed they have a Fil Mex lineup. And according to their staff, it's not moving. Why would it be? It's far from what they are known for. I tried a part of its menu anyway through the Jalapeno Cheese Sticks. It was decent, spicy enough. It could use a more cheesy filling too! I did take pleasure in having their Pork Barbecue (stickless) with Bangus Belly. The peanut sauce and java rice paired well with the meats. Oh, and the atchara...read more