la Courte Echelle

What about the Bonheur, we met this place twice, on the restaurant side and on the tapas side. The atmosphere is hot all the staff is looking forward to enjoying, so it starts in 4. The Owner presents his meat before cooking, we felt all his generosity, it is also the chef who comes out of his kitchen to explain his Tapas .... The cellar is generous and refined. What a beautiful place on Bagnères or the original frame is preserved, a small return in convivial time Do not change anything .... We will come back, we recommend you

Small restaurant held by Gérard the master of his places To have eaten there several times It is always well received and you will not go without hunger Input buffets, dessert buffets and several hot dishes Meat and charcuterie comes from the mouth shop Manse de bagneres , it makes work local producers like yogurt made artisanally of Lamarque Pontacq You can pick up the take-away menu that changes every day Open at noon only and the summer open at noon and evening THE RESTAURANT IS FOR SALE because it has the well-designed retirement age then ....

Excellent home cooking. From the main dish to the desserts. My spouse had chosen the kidneys, they presented it fresh and then the chief cooked them. It was perfect. The service is very pleasant. It's nice and professional. We'll be back.

Very warm welcome in a pleasant setting. Home cooking is excellent with very good local products. Prices are very interesting for the quality and quantity served. To discover absolutely

We spent a great time with friends after a rando. Everything is homemade and absolutely delicious, including desserts. The staff is really welcoming and very friendly. We had the chance to fall a day when they were serving garbage, it was absolutely excellent! We'll be back with pleasure the next time we go through Bagnères!!