Ai Due Taxodi - Badia pavese

I had dinner on Saturday, August 6th. Very professional service; the times between one and the other are fair giving way to the commens to have a just wait between one and the other. Great food. The ravioli of pumpkin and braised homemade with raw material of the highest quality, the roast of Chianina meat (of their production) accompanied with salad of their vegetable garden make the dishes served give the local a note of excellence.

I returned to this farm with friends for a lunch on October 3, although the day was uggiosa the welcome was warm by the owners who immediately after having made us sit near a beautiful chimney crackling we served their delicacies. The menu included 3 appetizers; sliced of chianina (of their production, a tortino of vegetables and focaccine stuffed with 4 flavors (prosciutto, gorgonzola, onion and tomatoes subsequently served us two first; a fantastic risotto with pumpkin (required and besides both risotto and pumpkins produced directly in their farmhouse and crespelled... Considering the location immersed in the green of the pavese plain and the price per person (only 27€ I will definitely return; really satisfied.

It was our first time, Saturday lunch, very nice and welcoming farm, very kind staff, the Chianina meat is amazing, tasteful, a delight, appetizers based on delicious sliced, a good Gutturnio, excellent desserts, 35 euros approximately per head, honest price and just, we will definitely return! !

At Due Taxodi a Farmhouse of great quality. It is a Cascina located in the countryside of the low Pavese. Food is great and above all respects the Lombard tradition with homemade pasta, Chianina meat and homemade desserts

Informal lunch, family atmosphere excellent local cuisine! Worthy conclusion of a trip outside door! The tart to the cherry-trees to be translated!