Acro - Badajoz

Todo perfecto, la comida y el trato perfecto, las almejas buenísimas así como el pulpo , el Tbon estaba espectacular y las torrijas también , muy recomendable

Bolera y billar en Tienen, todo está cuidado pero el interior está anticuado.

We were eating four, the service quite well the secret was good and the bacao also very rich, but a chuleton we asked to share we were charged 62€urazos and also not being very good had enough fat, very expensive

Food was fresh, cooked perfectly, and service was excellent. Waiters spoke english. Had such a great experience we went back three times. Had a Pork dish, Lamb dish, and Sea Bass all excellent. Waiter substituted fries for a salad and vegetables since I hadn’t seen a vegetable since arriving to Spain.

Our waiter was excellent and recommended great local wine, squid ink rice and fresh fish, finishing with a dessert and digestive.