Aioli - Bad Zwischenahn

Very friendly, not too expensive. I didn't examine the whole menu, but it looked good. Try the lambhaxe if you like lamb.

I was invited by some friends during my visit to the area to discover Greek cuisine and I was not disappointed. From starter to dessert, the food was just excellent. The presentation was top class and the portions were more than enough. I always enjoy having big portions, but when I came to dessert, I was completely full, but I had to finish my record because it was so good. When I'm back near Bad intermediate, Aioli will definitely be my first station. The owner/host, Konstantina was absolutely brilliant. Because of the work I do, I spend a lot of time in restaurants and that was my best restaurant experience as far as I can remember.

Service very friendly!Eat unusual, creatiw, beautifully dressed and delicious!Ambiente very pleasant and cozy!This restaurant is simply a must, a great recommendation from me.

I don't know how these great reviews come about. the name of the local is already a fake. the ajoli is not a spade, but a ga nz, quite simple Greek pub. the supplemental salad is a bowl with leaf salad and nothing else is there. no tomato, olive or anything else. they eat simply, without special pep. the ajoli an icy majo, I couldn't taste the garlic. service friendly, the above also understands a bit of German.For hunger still this goes so, but also no longer.

I was with my friend in aioli and we were very happy. I had the lammcarré on quinoa, which was the absolute top bang. ambiente is rustic cozy. service is very accommodating and attentive.One of the best local in bad interahngerne again!