Pizza Napoli Inh. Yavuz Selda

25 October, third day in bad wilds. my wife and I gave our friend the deck in the reha clinic especially at the weekend at the head, on a trip through 's waldecker land again a change. again in reinhardshausen, a part of the city of bad wildung, we are three of the head to pizza. Already on the day before we noticed a pizzeria at the band through reinhardshausen, which we felt as a proppeper both on the afternoon and in the evening. we still try there and I push the wheelchair on which our friend is still dependent, a slightly rising road on the main road. the environment in main street 15 is a part of the ground floor of a two-storey white house a kind winter garden, large windows from the earth to the deck, the windows and door frame brown lacquered. on the dach of the winter garden, in great writing, next to illuminated pizzas and tomats with mozzarella pizza napoli. soou tasty! the side of the winter garden leads a ramp into the location of the access to the small dining room of the latein is accessible for disabled. in the stubborn rows are predominantly twosome, a few four tables in four rows next to each other. two table rows are pre padded long benches on the side walls, a table row, interrupted by dark brown lacquered wooden beams with white lacquered ceiling beams, marks the middle of the room, the fourth table row stands in front of the window front. the many dark brown chairs with beige-colored seat cushion and the open pizza kitchen with servierheke in a corner of the dining room underline the filz tight. on the white deck, there are several ceiling fans which are intended to counteract the heat of the pizza oven, the exhaust air of which is conducted to the outside in an outer tube guided over the wall, if necessary. during our visit, the heat in the room is reduced by ventilation, for which the cook provides. Despite ventilation and exhaust air pipe: still on the day after the visit of the napoli they carry the klamotten pizza odour. when one imagines that a neapolitan large family has grown up on a long table, so that the secret, not uncomfortable. so the gastronomy also affects us, but nevertheless: more than one is ok for the ambiente is not in there, are the tight, robust, the warm. the service is again full that we see through the large window front as we approach the pizzeria. for reasons of clarity my wife goes in, asks if there is space, also for a wheelchair driver. the chef asks to wait five minutes, then a suitable table will be free. it takes a little longer than five minutes, we take a table at the windowfront place. the cook will give us the menus immediately. he and a young man, obviously Italian, of the German not quite powerful, and the obvious woman of the chef serve us in the evening. the service is fast, the cook is helpful and hospitable, something bumpy is the understanding with the young man. before the payment, each of us three is donated a glass marsala. we appreciate the service so well, so three and a half stars. the cook takes up our first drinks, a half liter Pinot-grigio (6,80 € for my wife and I, a soft beer for our friend. the young man serves them a little later. now we have read the menu – typical italian, pizza, pasta, salat etc. – on and off, and the young man notices our selection: – twice pizza pools with tomaten, mozzarella, sardellen, pizza and sharp pfefferoni (6. € for our friend and me and – a pizza alla cook with tomaten, mozzarella, peters a tidy part of ruccola, scattered with parmesan, lies on the cooking pizza. the pizzas are nice crispy in which they might have been a bit thinner. they taste very good, the pfefferonis watch the taste nerves, with our friend stronger than with me. and yet: if my wife asks the cook for sharp oil and this little later presents a peeling with myriad of pfefferonise in already reddish-colored oil, we grab all three that we high scoville worth are not neat and we drink the special! the oil is from the sharp first class. the pizzen munde excellent. after that we have to delete. Although actually unsuitable, but another half liter pinot grigio helps me and my wife. Our friend tries to use another alcohol-free and apfelschorle that is served somewhat too warm. the digestive organ must not be missing with me, after the pizza. it should be a ramazotti. the cook asks me a little uninhabited when ordering: German or Italian? I take the southern variants that the chef describes when he is the only correct, pure and not with the witness contained in the German variants: is and so ... . the ramazotti proposes to book with 2. euro. the marsala serves us the chef shortly after. better than ramazotti, he says. it is a semisecco, spicy, sweet – simply delicious. we appreciate pizzas better than good. that in the middle they are somewhat too thick that the apple choir is not properly cooled and that the edge of the pizza alla choke is a bit too much browned, prevents us from the five stars, that is to say four and a half stars. the cleanliness a few small spots in the tablecloth fall on us, my wife reports of a toilet that is okay. the pizzeria is still well visited, and this does not remain without traces. three stars for cleanliness. the price-quality ratio the prices of pizzas in comparison to quantity and quality that we appreciate, how very good, the price of weeping and ramazottis also. this can be attributed to the constantly lower price level in the gastronomy of this hessian region, for example to the Rhineland. from our rhenical perspective we evaluate the price-performance ratio with five stars. the day after our visit reports our friend that the sisters in the reha clinic are known the pizza napoli as good pizzeria. the feeling we have underlined, despite the excerpts mentioned in individual evaluation categories. but we didn't expect a five star restaurant, but a pizzeria where the pizzas should taste, and thus four stars for the conclusion that our expectation was fulfilled.