Gasthaus Hirschen

I was born in Freiburg and grew up in bad krozingen. live for 20 years in hamburg. the brain in shlatt is at every season a firm part of each visit to my home. the brain captivates by hospitable, honest and inexpensive cuisine, great weine from the region, good location, simple, family, mood, better than any specialized economy in the region. who can, he should spend at least one night here. best stay there.

One of the few authentic villages still. the kitchen is good bourgeois and you get very good portions at fair prices.The brain in shlatt is simply recommended. eat super, friendly staff, super kitchen.

We are here on our bike tour. easterzeit = sparing time. the gas house is rustic and natural. we had the day-menue: asparagus in crumb pancakes with salat in advance. the whole for 10 euro and nothing else. economical plentiful and perfectly cooked. pfannkuchen tasty and tasty make up. Just good. nice service, everything perfect!

On Sunday without reservation with hanging and choking a place found. that was completely occupied during our arrival. fortunately, a table was just released. the friendly service prompted us to notice that the waiting time for the food approx. 1 hour. we had time and wanted to wait. after about 45 minutes were served as the tasty salate. a short time later, the main course came once aroundpsteak and once lumberjack. both steaks were excellent and cooked on the spot. the long waiting period we liked to buy.

We have put a stop on our bike tour. the gasthof is situated between bad krozingen and the Rhine in the village. a very beautiful, inviting beer garden where you can sit comfortably. the map is clear but everything is freshly prepared. the beef salad with bratkartoffels was wonderful.Very good price-performance ratio and very good portions. you can also stay there.