Fritz Die Schirmbar - Bad Kreuznach

Fresh hack fished our fisherman Fritz in the form of chopped roasts!! We are on the way back from BollAnts in Bad Sobernheim. Last year we stopped on the return trip to Bad Kreuznach. I like being here, an ex-girlfriend of me, and I think I'm still alive there. At that time, I was glad to be in the spa town, already on the way to the bollants we parked in the spa complex Bad Kreuznach and enjoyed a heavenly breakfast there (I will still report). The 15th bridge houses century on the Alte Nahebrücke are the landmark of the city of Bad Kreuznach, well one and half a year before there was a large construction site, today excavators were to see again, construction workers crawling around. In the beginning we were still in the Neustadt, the medieval district of the city at the foot of Kauzenburg on the western Naheufer with its many restaurants that today houses the oldest buildings in the city. Yesterday evening we were looking for one or other alternative in the mobile phone on the balcony, and again we stumbled over the Braun and Röth Gastro, which now belongs to 5 locations in Bad Breuznach, among others the neighboring Körnchen (but unfortunately everything was occupied here), the Kurhaus and the Fritz. The Fritz or the umbrella bar is exactly on the opposite side of the Nahe, to reach the newly renovated Alte Nahebrücke, on the bridge goes sharply to the left. My wife told me to run the bridge that I had almost gone into a bistro during the last visit, because at that time Hacksteak with Bratkartoffeln was known as Hack Norris. And BÄHMM: What was today in the Fritz as a day meal? We were lucky to have a small table in the back terrace area, and we sat right on the water, an operation brought the cards, we looked at the drinks first and had to swallow. Cola 0.2 2.60 and Cola 0.4 for 4.20 are not prices that guests are looking forward to. My wife thought long when I made her a suggestion. Yeast alcohol-free with cherry, quasi cherry wheat, but still alcohol-free. Don't stand in the map, but was made so and at the end the 0.5 drink was bonized that my wife tasted with only 3.90. Don't worry. With me it should also be a yeast (light) of the barrel for 3,90, and that was not as bright as a clear apple juice, but had proper turbidity and a good taste. A hammer taste had every one of our food, my wife and I ordered a dish together, as we were still a little tired of the sensational BollAnts breakfast. Once the daily dish please: delicious pepper steak with pepper cream sauce and roast potatoes. The roast potatoes had a nice crust, didn't taste at all, but nice to butter. They were also very well seasoned, with oregano, salt and pepper. The bacon was there the i tüpfelchen, which gave a nice taste and also a bit more crisp when biting. The chop steak was impeccable, with softened mammals, glazed onions and only fine spices. The pepper cream sauce was not too dominant, it was all so good that I had eaten the maximum number of stars. I don't know if there are places inside, but the tables on the water had enough space to make sure we don't get anything from the neighboring talks, so 4 stars in total.

Very well located pub directly under the bridges. Remember the skiing. The audience is brightly mixed. One of the few pubs where you can celebrate as normal.