Restaurant Legere - Bad Kissingen

Perfect card, super delicious food where not only tastefully everything fits, but also visually! And that also at matching prices! I think everything was self-made, nothing from the bag! Only recommended!! Come again and again and again, etc.

Very good food, freshly prepared, friendly service. Price/performance fits definitw!

Absolutely great eating to matching trips. again and again a pleasure!

Super delicious food both tasteful and visual! Especially very exceptional selection: eating is freshly prepared... Top kitchen!

Finally I come to this, a kick-off to a small but fine bath kissingen series, these reviews are rewritten and have never been read on rk. Those who live in bad kissingen have actually good reasons for it while the pracht and the prunk past blossom times are still clearly recognizable in the cityscape, see the changing hall and the surroundings of the fountain, some corners of the village are only too clearly witnessed by the abandoning of this annoy. When I came to myself that an 8-week healing would be beaten here in winter 2014, my enthusiasm therefore remained quite clear. in the back look, however, I must say that I have loved underfrays and rhodos – and as always, this love goes through the lean, long live press bag and Cumin-Brot! my “Kur Anstalt” was in the position to wait the gottlob with an excellent kitchen, only to be neigent, quite health-oriented, and therefore a small spade with adventure-oriented restaurant the restaurant is directly at a small hotel, the house high customs, the building has a welcoming and well maintained effect, inside receives a rather conservative Franconian cozyness with warm wood tones and white reinforced tablecloths. “The “Lady” name of the restaurant makes some effort”, they can judge during the first visit. I have to say at this point that I was in total four or five times in légère, so my report is more than to be taken into account by these visits. the phone reservation was in any case friendly and easy to call, the desired table was reliable and welcoming reserved. the service was either of a merciful, stubborn dame in the late forty years, which can be classified by their Burschikosen redness in the section "French original", or by an honourable, no less sympathetic sixties in classic black white waitress with west. at this time, the cook and the guard claus brückner has grown into my heart, he could not take it to come to the table every time, accept orders, make recommendations or discuss special questions. when you became clear, then someone sees his profession as a profession, the professional vaccination about regional delicacies made him much joy, he was very pleased, interest in his kitchen, a whole blood cook and gastronomy. since I have no special report on food, it is only to be noted with regard to drinks that there are excellent regional beers from the barrel, franken is Germany's bierregion number 1 about diversity, but also a beautiful selection of Franconian weepings, the reben silvaner and domina remained in great memory. a selection of the tasteful dishes I have chosen several times, the price range between 8 and 22 euro: fish soup in a sweet soup dish of semi-transparent glass, tempting to saffron and a little brandy fragrant came the suppe on the table, accompanied by crispy, fresh baguette. the taste stood in nothing after the olfactory impressions in a strong fond, some garlic, a perfectly costed total impression, despite the thanks of the cream somewhat cremy visual rockprint. the insert consisted of three glassy garden large gambas and venus mussels, the dish was fed enthusiastically and the empty terrines were complicated with lob in the kitchen. lively noodle soup memories of alpine ski holidays of childhood have been awake, in which I have not allowed since then to eat such a good leber noodle soup. full substance the broth, fluffy and tasty the also homemade glue, in this season a wonderful appetizer I enjoyed for spoons. 200 gramm rumpsteaks the steaks are offered in the now usual “construction box system”, sauces, supplements and salads are declared and ordered separately. I decided to start and dessert two times for the smaller 200 gram variants, both paintings with brandy sauce, once with steakhouse pommes, the other time with bratkartoffeln, each with the excellent, fresh supplemental salad herb, crippled, möhre, gurke, tomate, paprika with homemade vinaigrette. the meat medium rarely on the spot with beautiful roasted staromen, the brandy sauce led a calorie-intensive, tastefully round dream to retrospective, blessed dreams during viewing the pictures only the homemade crimped butter. very tasty also the coarsely comminuted, high-quality pfeffer mix, among other things telferry on the meat! the bratkartoffeln and formatted steakhouse pools were also without a tong, especially the former convinced again with a solid form of work, a well-being for the terror on the buffet, which brought the properly feared full-time days of my spa. black back steaks in dark beersauce my absolute favorit, it swallowed it at least three times and became humble when looking at the pictures. the sauce is à la minute prepared, the cook first takes some fresh dark beer on the vase or let it be brought, I could observe it several times and raise my joy for the first time. the delicate regional pork steak is accompanied by slightly fried, tasty pancakes and is served in a sea of sauce, visually nothing for friends of the scenic star kitchen, for friends of the honest, good agricultural kitchen a manifestation. I don't want to overdo it too much, but that was fantastic, this simple sauce, pulled out of the frying set, refined with cream and beer, with a light cumin note was handmade just perfect. on my question, the sauce was sharpened with something chili in my repetitions, only so much that a new note was added, “which fits very well and will he like to make” the friendly cook let them know me. since I had exchanged with him in some culinary little talks and he seems to have a good personal memory, I was sometimes given a special attention. for example, during the second order of the court, he asked me if he could take a new spicy oil from regional production to my roast potatoes, he would be very interested in my opinion. the spicing oil – we are in franken – was a kumin oil and despite skepsis, whether a possible overdose of it was excellent and harmonious, my honest, subjective judgment was very satisfied. By the way, the price of the plate so happy me is only under 10 euro, for that they come here in the opposite of mountainous land with luck a fried carving at the friesbude, and that guarantees not happy pigs. vanilleeis with hot woody homemade ice cream, with a warm compot of blueberries, bromberries and johannisberry freshly beaten cream, on the crochet. certainly not just a flagship in causes creativity, but an exceptionally satisfying dessert from the department “Hüftgold Warranty”. what to write? the proven game of sweet and acid of ice and the gottlob not overseed, excellent, aromatic fruits? prays the heavy cream, reminds of clotted cream, or rather the creamy ice? I even enjoyed it when it was so much that I had to share it. is that critique? No, I'm not sure. after eating I helped a digestive lap in the spa park, in a condition where the necessity of a roller shutter seemed no longer so decaying, starving has not left this place so quickly, so much is safe. fazit slow food is lived and cooked here, it is not a credo, whose conversion ends with the sticker on the door, as with some competitors. Despite the very favorable prices, the farmers complained that, given the very price-sensitive locals under the week, there was often little to do in france, only the price and not the quality, a scandal. the kitchen has thoroughly convinced me, all honest and solid with a lot of taste, I could not recognize or taste a bit a bit of a little bit a little bit. the ambiente and the service are grounded and well maintained, you can feel well and be attentively served, a feeling of greeting wide. the cleanliness without perfect, the plv stands also in view of the favorable Franconian prizes, is ashamed of bad kissinger, immediately more to go, that is an order! after a kitchen trip a clear 5, unfortunately not only about the corner! my Kissingen series goes on, look forward to the casino restaurant “Jeton”, that is a significant rise again!