Kiss Salis - Bad Kissingen

I had the motto of the Association of German Slide Guides “If you make a trip, then he can torment with him!” to other restaurant visits during my stay, which I like to do with it. Immediately after arriving in Bad Kissingen in October, I was highly recommended to reach the thermal bath of the village: a wonderful sauna and bathing landscape, diverse wellness offers and a well maintained complex are good reasons for a visit, according to the unanimous opinion of many spa guests. My first Sunday visit to the thermal spa with my esteemed spamate Klaus, a beautiful Munich photographer, a madness that the person had already had everything in front of the lens, was quite indelible, as we had dramatically underestimated the weekend base in the thermal bath in the always unpopulated cushions. A good thing was the "living" day in the middle of the swimming wings and plundering pads in the sauna "mei then stop how naussi Schakkelin the Opi still remains a bitserl in" which could be explained and tried out various offers of the thermal baths, so a second visit should be much more oriented. Said, a little later, the spa should see me again in a gray Friday afternoon, the plan went up, heavenly tranquility in the partially open fire-heated earthly saunas, relaxed planks in the huge outdoor pools and whirlpools, clear that such sporty great deeds also fire-hungry. Being beautiful, belonging to the thermal bath, a very appealing restaurant, you can use the indoor swimming guests with a kind of pool bar with tables and seating separate card and have an autonomous guest room, separately accessible from the outside, for regular restaurant guests without sauna facilities. At 19:30 I was the only guest next to a couple, the ambience convinces with beautiful covered tables, comfortable lighting, comfortable leather chairs and last but not least a magnificent view over the nightly city thanks to the hills of the thermal bath. After her kind greeting from a woman dressed in waitress in the 30s, the card showed a lot of what one would expect from a "wellness gastronomy". Many light around salad and low carb, fish and vegetarians, some pasta, but also enjoyable enough regional and hand-resistant for hungry top athletes such as me, the prices French temperate to favorable for my NRW eyes, which are not exactly spoiled in this respect. Still a little under the impression of the health-promoting measures of the afternoon and the judgment of a person's scale in the sauna area, that of noticeable weight loss anm. of the red.: Unfortunately, when history... kündete again, I did not miss a starter, although there are some nice options. There was no greeting from the kitchen, this seems only in first class restaurants in Usus. But I also find that if the remaining dishes are so moderately priced and at the same time convince qualitatively, as I have often experienced in Lower Franconia. And dear gastronomy in the local mountainic country, so it is also much better for me than overpriced standard assistant, to which you are sent DEHOGA mandatory recipe as carnival mouse with inappropriate bread with my hated “Mystery Herb Pamp”. I first ordered a 0.7 liter bottle of Rhön Sprudel Classic to €3.90 as well as my first glass of wine after a few weeks of abstinence part of the cure concept was moderate healing fasting...argh..., a dry cuvee from the Baldauf winery, the 0.25 liter also to moderate €3.90. Main dish Rumpsteak from Rhöner Rind with herbal butter, potato cracks and bacon beans € 16.50 At a point where, thanks to the full-time days of my spa, I would have thought that the pronunciation of terms like Amaranth, Quinoa or Lein Seeds would have been very satisfied for me Despite a certain situation desire for meat, I tried objectively in return, which was not so difficult at this evening but saved. The steak from regional origin was rarely ordered by me as an ordinary medium, this did not quite succeed the cook, unfortunately rather a touch over medium landed the meat on the preheated plate, although not **** in the core was a delicate pink but dominant, so I did not complain. The steak, together with the subtle but sufficient with garlic, parsley and simple garden herbs, was a positive surprise. The steak, an essential meat flavor, was well parsed and long-term, and probably also reared, the butter creamy and rounded Gottseidank did not have to become a gurmeggle. Simply disappointing the supplements, the very discreetly tanned and spiced swirls were perfectly cooked, but thanks to their tasteful properties they acted rather as a saturation supplement in the sense of the word – a pity, I helped with salt and herbal butter. Better beans not TK! , although properly translucent with bacon and onions, there was a little tasteful finesse. The sleeves squeaking between the teeth were very natural, the bacon of good quality, but too bright, the onions also somewhat glazed, I think a few minutes longer in the pan would have made the bowl well. On the bottom of the plate there was also a fine mirror of a slightly weak-brown jus or a bit quickly pulled out of the frying set, but this sauce was neither in quantity and taste able to give the plate an independent touch. All in all, however, there was a solid farm that goes much worse, the Baron, a cuvée from Dornfelder, Regent, Spätburgunder and Schwarzriesling, and you don't even think how good a simple wine can taste tea and water after a few weeks. Dessert Fränkischer Pancake with Applemus, sugar and cinnamon, cream and fruit € 3.50 In words: Dreifuffzig!!! In my corner of the nation, you get a ball of convenience ice cream with an ice cream and spray cream when you have bad luck, Franken and I became more and more friends! I received an à la minute made pancake, fluffy, warm and tasty the combination of warm apple and cinnamon is always a safe bank for me anyway. Fresh apples and orange columns, beaten cream, a pysalis also enjoyed the eye. The only thing that came out of the glass was the applemus, but that didn't really stop the taste and the home-made compote that was annoyed at this price in this setting had previously spent at least half an hour too long in the Finnish 90 degree earth sauna. On the picture, maybe a bit clear, the pancake was a not straight ethereal dessert, rich and happy I confirmed the regaining question of the service woman. By the way, this had exemplary care of the guests: always present without being intrusive, questions about courts were answered, if necessary, in consultation with the kitchen, naturally and friendly welcome and adoption. The payment could simply be made with EC card, a relaxed 10-minute walk through the hilly foothills of the spa park brought me back to my spa and the next morning even the Müsli buffet was excellent. Finally, light weaknesses at the main court would have made me quickly come to a 3 – 3.5 at higher prices, so for me a clear four, a little lame twists and a slightly narrow-brown small bump. Ambience and service very pleasant, cleanliness corresponds to their standard of the entire facility, here you can feel very comfortable after a sauna day if you prefer to disate it after the sauna and not in the bathrobe. Solid food at moderate prices with good approaches and perceptible regionality, no convenience, everything not natural in tourist areas and especially in public magnets such as popular spas, the KissSalis Thermen Restaurant is therefore a clear recommendation!

I had the motto of the Association of German Slide Guides “If you make a trip, then he can torment with him!” to other restaurant visits during my stay, which I like to do with it. Immediately after arriving in Bad Kissingen in October, I was highly recommended to reach the thermal bath of the village: a wonderful sauna and bathing landscape, diverse wellness offers and a well maintained complex are good reasons for a visit, according to the unanimous opinion of many spa guests. My first Sunday visit to the thermal spa with my esteemed spamate Klaus, a beautiful Munich photographer, a madness that the person had already had everything in front of the lens, was quite indelible, as we had dramatically underestimated the weekend base in the thermal bath in the always unpopulated cushions. A good thing was the "living" day in the middle of the swimming wings and plundering pads in the sauna "mei then stop how naussi Schakkelin the Opi still remains a bitserl in" which could be explained and tried out various offers of the thermal baths, so a second visit should be much more oriented. Said, a little later, the spa should see me again in a gray Friday afternoon, the plan went up, heavenly tranquility in the partially open fire-heated earthly saunas, relaxed planks in the huge outdoor pools and whirlpools, clear that such sporty great deeds also fire-hungry. Being beautiful, belonging to the thermal bath, a very appealing restaurant, you can use the indoor swimming guests with a kind of pool bar with tables and seating separate card and have an autonomous guest room, separately accessible from the outside, for regular restaurant guests without sauna facilities. At 19:30 I was the only guest next to a couple, the ambience convinces with beautiful covered tables, comfortable lighting, comfortable leather chairs and last but not least a magnificent view over the nightly city thanks to the hills of the thermal bath. After her kind greeting from a woman dressed in waitress in the 30s, the card showed a lot of what one would expect from a "wellness gastronomy". Many light around salad and low carb, fish and vegetarians, some pasta, but also enjoyable enough regional and hand-resistant for hungry top athletes such as me, the prices French temperate to favorable for my NRW eyes, which are not exactly spoiled in this respect. Still a little under the impression of the health-promoting measures of the afternoon and the judgment of a person's scale in the sauna area, that of noticeable weight loss anm. of the red.: Unfortunately, when history... kündete again, I did not miss a starter, although there are some nice options. There was no greeting from the kitchen, this seems only in first class restaurants in Usus. But I also find that if the remaining dishes are so moderately priced and at the same time convince qualitatively, as I have often experienced in Lower Franconia. And dear gastronomy in the local mountainic country, so it is also much better for me than overpriced standard assistant, to which you are sent DEHOGA mandatory recipe as carnival mouse with inappropriate bread with my hated “Mystery Herb Pamp”. I first ordered a 0.7 liter bottle of Rhön Sprudel Classic to €3.90 as well as my first glass of wine after a few weeks of abstinence part of the cure concept was moderate healing fasting...argh..., a dry cuvee from the Baldauf winery, the 0.25 liter also to moderate €3.90. Main dish Rumpsteak from Rhöner Rind with herbal butter, potato cracks and bacon beans € 16.50 At a point where, thanks to the full-time days of my spa, I would have thought that the pronunciation of terms like Amaranth, Quinoa or Lein Seeds would have been very satisfied for me Despite a certain situation desire for meat, I tried objectively in return, which was not so difficult at this evening but saved. The steak from regional origin was rarely ordered by me as an ordinary medium, this did not quite succeed the cook, unfortunately rather a touch over medium landed the meat on the preheated plate, although not **** in the core was a delicate pink but dominant, so I did not complain. The steak, together with the subtle but sufficient with garlic, parsley and simple garden herbs, was a positive surprise. The steak, an essential meat flavor, was well parsed and long-term, and probably also reared, the butter creamy and rounded Gottseidank did not have to become a gurmeggle. Simply disappointing the supplements, the very discreetly tanned and spiced swirls were perfectly cooked, but thanks to their tasteful properties they acted rather as a saturation supplement in the sense of the word – a pity, I helped with salt and herbal butter. Better beans not TK! , although properly translucent with bacon and onions, there was a little tasteful finesse. The sleeves squeaking between the teeth were very natural, the bacon of good quality, but too bright, the onions also somewhat glazed, I think a few minutes longer in the pan would have made the bowl well. On the bottom of the plate there was also a fine mirror of a slightly weak-brown jus or a bit quickly pulled out of the frying set, but this sauce was neither in quantity and taste able to give the plate an independent touch. All in all, however, there was a solid farm that goes much worse, the Baron, a cuvée from Dornfelder, Regent, Spätburgunder and Schwarzriesling, and you don't even think how good a simple wine can taste tea and water after a few weeks. Dessert Fränkischer Pancake with Applemus, sugar and cinnamon, cream and fruit € 3.50 In words: Dreifuffzig!!! In my corner of the nation, you get a ball of convenience ice cream with an ice cream and spray cream when you have bad luck, Franken and I became more and more friends! I received an à la minute made pancake, fluffy, warm and tasty the combination of warm apple and cinnamon is always a safe bank for me anyway. Fresh apples and orange columns, beaten cream, a pysalis also enjoyed the eye. The only thing that came out of the glass was the applemus, but that didn't really stop the taste and the home-made compote that was annoyed at this price in this setting had previously spent at least half an hour too long in the Finnish 90 degree earth sauna. On the picture, maybe a bit clear, the pancake was a not straight ethereal dessert, rich and happy I confirmed the regaining question of the service woman. By the way, this had exemplary care of the guests: always present without being intrusive, questions about courts were answered, if necessary, in consultation with the kitchen, naturally and friendly welcome and adoption. The payment could simply be made with EC card, a relaxed 10-minute walk through the hilly foothills of the spa park brought me back to my spa and the next morning even the Müsli buffet was excellent. Finally, light weaknesses at the main court would have made me quickly come to a 3 – 3.5 at higher prices, so for me a clear four, a little lame twists and a slightly narrow-brown small bump. Ambience and service very pleasant, cleanliness corresponds to their standard of the entire facility, here you can feel very comfortable after a sauna day if you prefer to disate it after the sauna and not in the bathrobe. Solid food at moderate prices with good approaches and perceptible regionality, no convenience, everything not natural in tourist areas and especially in public magnets such as popular spas, the KissSalis Thermen Restaurant is therefore a clear recommendation!

I had saddened the motto of the Association of German Slide Guides “If one does a trip, then he can torture it!” to report to other restaurant visits accompanying my stay, which I am happy to do with this. Immediately after my arrival in Bad Kissingen in October I was highly recommended to reach the thermal spa of the place: A magnificent sauna and bathing landscape, diverse wellness offers and a well maintained complex are good reasons for a visit, according to the unanimous opinion of many spa guests. My first Sunday visit to the thermal spa with my esteemed courier Klaus, a loving Munich photographer, a madness to whom the person had already had everything in front of the lens, was rather unreleased, as we had severely underestimated Trottel in always not necessarily overpopulated cushionings in the thermal spa. A good thing was the “living” day in the midst of swimming wings and plundering pads in the sauna “mei then how naussi Schakkelin der Opi stays fei still a bitserl in” , the diverse offers of the thermal spa could be edited and tried out, so a second visit should be much more oriented. Said, a little later, the spa should see me again in a gray Friday afternoon, the plan went up, heavenly tranquility in the partially open fire-heated earthly saunas, relaxed plank in the vast outdoor pools and whirlpools, clear that such sporty big deeds also fire hunger. As beautiful, which belongs to the thermal spa a quite appealing restaurant, you can host the bathing guests in the indoor area at a kind of pool bar with tables and seating separate card and have an autonomous guestroom, accessible separately from the outside, for regular restaurant guests without sauna ambitions. Around 19:30 I was the only guest in addition to a couple, the ambience convinced with beautifully covered tables, comfortable lighting, comfortable leather chairs and last but not least a magnificent view over the nightly town thanks to the hillside of the thermal spa. After her kind greeting from a lady dressed in waitress costume in the 30s, the card revealed a lot of what one would expect from a “Wellness Gastronomy”. A lot of light around salad and low carb, fish and vegetarians, some pasta, but also delightful enough regional and hand festival for hungry top athletes like me, the prices french moderate to favorable for my NRW eyes that are not exactly spoiled in this respect. Still a little under the impression of the health-promoting measures of the afternoon and the judgment of a person scale posted in the sauna area, which is of appreciable weight loss Anm. der Red.: I'm sorry I'm back in history, I don't have a starter, though there were some nice options. There was no greeting from the kitchen, this seems to be only in higher-class restaurants in Usus. But I also find that right when the remaining dishes are so moderately priced and at the same time convince qualitatively, as I often experienced in Lower Franconia. AND dear gastronomy in the local Bergisches Land, SO it is also much better for me to get served as an overpriced standard wizard, to which you will be sent to DEHOGA mandatory recipe as a carnival amuse with unreasonable bread with my hated “Mystery Herb Pamp”. I first ordered a 0.7 liter bottle of Rhön Sprudel Classic to 3,90 € as well as my first glass of wine after several weeks abstinence part of the cure concept was moderate healing fasting...argh... , a dry cuvee from the winery Baldauf, the 0.25 liter also to moderate 3,90 €. Main dish Rumpsteak from Rhöner Rind with herbal butter, potato cracks and bacon beans € 16,50 2013 Baron Rotweincuvée quality wine dry, winery Baldauf, Franken – 0,25l € 3,90 At a point where, thanks to the full-time days of my spa, I would have thought the pronunciation of terms such as Amaranth, Quinoa or Lein Seeds I could have been very pleased to spontaneously Despite a certain situational desire for meat, I tried to be objective in return, which was not so difficult at some distance, but this evening I was saved. The steak from regional origin was ordered by me as usual medium rare, this did not quite succeed the cook, unfortunately rather a touch over medium landed the meat on the preheated plate, although not **** in the core was a delicate pink yet dominant, so I did not complain. The steak, together with the subtle but sufficient with garlic, parsley and simple garden herbs, was a positive surprise. The steak, a substantial meat taste, was well parsed and long-seen-free with good maturity and probably also rearing, the butter creamy and round tasted Gottseidank did not have to become a gourmeggle. Easily disappointing the supplements, the very discreetly tanned and spiced twistings were perfectly cooked, but, thanks to their taste, they acted rather as a saturation supplement in the sense of word – a pity, I helped with salt and herbal butter. A little better the beans not a TK!, although neatly translucent with bacon and onions, there was also some tasteful finesse. The legumes squeaking between the teeth were very natural, the bacon of good quality but too bright, the onions also somewhat too glazed, I think a few minutes longer in the pan would have done the dish well. On the bottom of the plate, there was also a fine mirror of a slightly weak-breasted jus or a bit very quickly pulled out of the frying set, but this sauce was neither in quantity and taste able to give the dish an independent touch. All in all, however, a solid court, which goes much worse, the baron, a cuvée from Dornfelder, Regent, Spätburgunder and Schwarzriesling matched well and you don't even think how good a simple wine can taste tea and water after several weeks. Dessert Fränkischer Pfannkuchen mit Applemus, Zucker und Zimt, Sahne und Früchte € 3,50 In words: Dreifuffzig!!! In my corner of the nation, you get a ball of convenience ice cream with an ice cream and spray cream when you have bad luck, Franken and I became more and more friends! I received an à la minute made pancake, fluffy, warm and tasty the combination of warm apple and cinnamon is always a safe bank for me anyway. Fresh apples and orange columns, beaten cream, a pysalis also enjoyed the eye. The only thing that came out of the glass was the applemus, but that did not really break down the taste and who at this price in this setting still outrageed homemade compote had previously spent at least half an hour too long in the Finnish 90 degree earth sauna. On the picture, perhaps a bit clear, the pancake was a not straight ethereal dessert, rich and happy I affirmed the once again satisfaction question of the service lady. By the way, this had exemplary taken care of the guests: always present without being intrusive, questions about dishes were, if necessary, answered in consultation with the kitchen, naturally and friendly reception and adoption. The payment could be done easily by EC card, a relaxed 10 minute walk through the hilly foothills of the spa park brought me back to my spa and the next morning even the muesli buffet was excellent. In conclusion, light weaknesses at the main dish would have made me quickly come to a 3 – 3.5 at higher prices, so for me a clear four, a little lame twistinge and a slightly narrow-breasted little bump. Ambience and service very pleasant, cleanliness corresponds with their standard of the entire facility, here you can feel very comfortable after a sauna day if you prefer to dinate it after the sauna and not in the bathrobe. Solid food at moderate prices with good approaches and perceptible regionality, no convenience, all not of course in tourist areas and especially in public magnets such as popular spas, the KissSalis Thermen Restaurant is therefore a clear recommendation!

I had saddened the motto of the Association of German Slide Guides “If one does a trip, then he can torture it!” to report to other restaurant visits accompanying my stay, which I am happy to do with this. Immediately after my arrival in Bad Kissingen in October I was highly recommended to reach the thermal spa of the place: A magnificent sauna and bathing landscape, diverse wellness offers and a well maintained complex are good reasons for a visit, according to the unanimous opinion of many spa guests. My first Sunday visit to the thermal spa with my esteemed courier Klaus, a loving Munich photographer, a madness to whom the person had already had everything in front of the lens, was rather unreleased, as we had severely underestimated Trottel in always not necessarily overpopulated cushionings in the thermal spa. A good thing was the “living” day in the midst of swimming wings and plundering pads in the sauna “mei then how naussi Schakkelin der Opi stays fei still a bitserl in” , the diverse offers of the thermal spa could be edited and tried out, so a second visit should be much more oriented. Said, a little later, the spa should see me again in a gray Friday afternoon, the plan went up, heavenly tranquility in the partially open fire-heated earthly saunas, relaxed plank in the vast outdoor pools and whirlpools, clear that such sporty big deeds also fire hunger. As beautiful, which belongs to the thermal spa a quite appealing restaurant, you can host the bathing guests in the indoor area at a kind of pool bar with tables and seating separate card and have an autonomous guestroom, accessible separately from the outside, for regular restaurant guests without sauna ambitions. Around 19:30 I was the only guest in addition to a couple, the ambience convinced with beautifully covered tables, comfortable lighting, comfortable leather chairs and last but not least a magnificent view over the nightly town thanks to the hillside of the thermal spa. After her kind greeting from a lady dressed in waitress costume in the 30s, the card revealed a lot of what one would expect from a “Wellness Gastronomy”. A lot of light around salad and low carb, fish and vegetarians, some pasta, but also delightful enough regional and hand festival for hungry top athletes like me, the prices french moderate to favorable for my NRW eyes that are not exactly spoiled in this respect. Still a little under the impression of the health-promoting measures of the afternoon and the judgment of a person scale posted in the sauna area, which is of appreciable weight loss Anm. der Red.: I'm sorry I'm back in history, I don't have a starter, though there were some nice options. There was no greeting from the kitchen, this seems to be only in higher-class restaurants in Usus. But I also find that right when the remaining dishes are so moderately priced and at the same time convince qualitatively, as I often experienced in Lower Franconia. AND dear gastronomy in the local Bergisches Land, SO it is also much better for me to get served as an overpriced standard wizard, to which you will be sent to DEHOGA mandatory recipe as a carnival amuse with unreasonable bread with my hated “Mystery Herb Pamp”. I first ordered a 0.7 liter bottle of Rhön Sprudel Classic to 3,90 € as well as my first glass of wine after several weeks abstinence part of the cure concept was moderate healing fasting...argh... , a dry cuvee from the winery Baldauf, the 0.25 liter also to moderate 3,90 €. Main dish Rumpsteak from Rhöner Rind with herbal butter, potato cracks and bacon beans € 16,50 2013 Baron Rotweincuvée quality wine dry, winery Baldauf, Franken – 0,25l € 3,90 At a point where, thanks to the full-time days of my spa, I would have thought the pronunciation of terms such as Amaranth, Quinoa or Lein Seeds I could have been very pleased to spontaneously Despite a certain situational desire for meat, I tried to be objective in return, which was not so difficult at some distance, but this evening I was saved. The steak from regional origin was ordered by me as usual medium rare, this did not quite succeed the cook, unfortunately rather a touch over medium landed the meat on the preheated plate, although not **** in the core was a delicate pink yet dominant, so I did not complain. The steak, together with the subtle but sufficient with garlic, parsley and simple garden herbs, was a positive surprise. The steak, a substantial meat taste, was well parsed and long-seen-free with good maturity and probably also rearing, the butter creamy and round tasted Gottseidank did not have to become a gourmeggle. Easily disappointing the supplements, the very discreetly tanned and spiced twistings were perfectly cooked, but, thanks to their taste, they acted rather as a saturation supplement in the sense of word – a pity, I helped with salt and herbal butter. A little better the beans not a TK!, although neatly translucent with bacon and onions, there was also some tasteful finesse. The legumes squeaking between the teeth were very natural, the bacon of good quality but too bright, the onions also somewhat too glazed, I think a few minutes longer in the pan would have done the dish well. On the bottom of the plate, there was also a fine mirror of a slightly weak-breasted jus or a bit very quickly pulled out of the frying set, but this sauce was neither in quantity and taste able to give the dish an independent touch. All in all, however, a solid court, which goes much worse, the baron, a cuvée from Dornfelder, Regent, Spätburgunder and Schwarzriesling matched well and you don't even think how good a simple wine can taste tea and water after several weeks. Dessert Fränkischer Pfannkuchen mit Applemus, Zucker und Zimt, Sahne und Früchte € 3,50 In words: Dreifuffzig!!! In my corner of the nation, you get a ball of convenience ice cream with an ice cream and spray cream when you have bad luck, Franken and I became more and more friends! I received an à la minute made pancake, fluffy, warm and tasty the combination of warm apple and cinnamon is always a safe bank for me anyway. Fresh apples and orange columns, beaten cream, a pysalis also enjoyed the eye. The only thing that came out of the glass was the applemus, but that did not really break down the taste and who at this price in this setting still outrageed homemade compote had previously spent at least half an hour too long in the Finnish 90 degree earth sauna. On the picture, perhaps a bit clear, the pancake was a not straight ethereal dessert, rich and happy I affirmed the once again satisfaction question of the service lady. By the way, this had exemplary taken care of the guests: always present without being intrusive, questions about dishes were, if necessary, answered in consultation with the kitchen, naturally and friendly reception and adoption. The payment could be done easily by EC card, a relaxed 10 minute walk through the hilly foothills of the spa park brought me back to my spa and the next morning even the muesli buffet was excellent. In conclusion, light weaknesses at the main dish would have made me quickly come to a 3 – 3.5 at higher prices, so for me a clear four, a little lame twistinge and a slightly narrow-breasted little bump. Ambience and service very pleasant, cleanliness corresponds with their standard of the entire facility, here you can feel very comfortable after a sauna day if you prefer to dinate it after the sauna and not in the bathrobe. Solid food at moderate prices with good approaches and perceptible regionality, no convenience, all not of course in tourist areas and especially in public magnets such as popular spas, the KissSalis Thermen Restaurant is therefore a clear recommendation!