Waldgaststaette Alte Schmelz

Because we wanted to take devastating Pällzisch to us, we were spontaneously dragged by friends from LU to the old melt. It lies with a beautiful beer garden in a relatively narrow deep forested valley on a strongly driven road (motorcycles! . Due to the location it gets cold early and you are happy to get back to the warmer LU in the evening, especially when we were sitting alone in the garden at 8 pm. Liver dumplings, Saumagen, Bratwurst were of normal good quality. Also the usual white wines of the region (Grauburgunder, Sauvignon Blanc, etc.). Interesting was the wild boar sausage (see my photo . Dark color and intense taste towards blood sausage. Not everyone's business, but it doesn't exist every day.

We were in the old melt on Friday night 14.09. my wife has reserved us a table there when friends gave us the tipp to eat there. the restaurant is stylishly furnished, but at the chairs already the tooth of time. the garden is beautifully landscaped, the tables and chairs are all on the shave. Unfortunately, it had already become a bit fresh, so we decided for the restaurant. it was, despite the sausage market, well visited what was surprising to us. the greeting was friendly and the drinks came fast. on the map there is something for everyone, also my demanding woman: she ordered a fitness salad with bark strip. he saw very tasty, a really big part and really tasty as she says. I ate a wild boar. that was nicely tender and the soße was great. as the operation told me, two men from the operators go to jagd. the fresh taste. the people on the side table were also very satisfied with eating as we have been with. in general the mood in the restaurant was very pleasant. a little music would have rounded the whole thing, but it didn't disturb. we were very satisfied and will definitely come back to the old melt.

Because we wanted to take Pällzisch devastatingly to us, we were spontaneously pulled by friends from LU into the old melt. It is located with a beautiful beer garden in a relatively narrow deep forested valley on a strongly driven road (motorcycles! . Due to the location it becomes cold early and you are happy to come back to the warmer LU in the evening, especially when we sat alone in the garden at about 8 o'clock. Liver dumplings, Saumagen, Bratwurst were of normal good quality. Also the usual white wines of the region (Grauburgunder, Sauvignon Blanc, etc.) Interesting was the wild boar sausage (see my photo). Dark color and intense taste against blood sausage. Not everyone's business, but it doesn't exist every day.

Very recommended.Friendly staff and delicious food

There is a wonderful hiking trail from Bad Dürkheim via Hardenberg directly to the old Melt, but you can also walk from Hardenberg, then it is only 4 kilometers through the magnificent Palazwald along the Isenach on well-developed forest trails. You will then be rewarded with many delicious Palatinate specialities and good wines at really fair prices. The location, the ambience, the friendly service and the delicious food give here the full score and a repetition visit is already planned. Cushion can also drive directly there. (The intervening road block is cancelled) Nearby you will also find several rewarding excursion destinations such as the Bismarckturm, the Hardenburg, the Limburg, the Wachtenburg and the Turnerehrenmal to name just a few.