Termühlen Im Golfclub - Bad Bentheim

Spring stops this year in Münsterland! And when the sun comes back with warmth, the Münsterland sits on the bike, the Leeze, the Fietse and the Münsterland also call the vehicle and shines through the area. They are hungry and because my wife and I were straightened without a big plan, just enjoying the sun, we were looking for a bit later lunch. I remembered that a colleague told me about the golf course restaurant in Bad Bentheim and had offered this warm kitchen on Sunday. In short, the return was still in danger, because my wife could no longer break away from two extremely cuddly and handcuffed highland cattle on a meadow, only hatched, but eventually after a lot of strings. Beef was removed from my wife's diet this afternoon. South of Bad Bentheim, on the edge of the Venn, is the golf course of the Euregio Golfclub. I've never been there, but I'm not playing golf, not even mini golf. The parking lot was full, but there was still a place for our bikes, even if the parking lot was already well filled for them. After entering we were kindly greeted and the question of a table ended with the indication that the terrace at this tournament day was reserved for active players and should have only one table in the guest room. For a meal outside it was a bit too cool, so a table in the modern and brightly decorated guest room. In addition to many guests who were obviously not golfers, my colleague had already reported that the house would enjoy a good reputation in Bad Bentheim. The number of visitors spoke for it. We took place and the cards were handed over to us. A relatively short card offered us. Grafschaft Bentheim typical with a focus on meat. A little fish, even on a daily table, not vegetarian, let alone vegan dishes. Yes, back to the roots that grow in the county, it will have difficulties with vegetarian or vegan lifestyle. A small wine card was also given to us, from her a giant from the Moselle. Wines from Mr Molitor from Weal are always fun! Sharing a flame cake for both of us. The soil is certainly convincing, but freshly occupied because the onions were partly almost raw. Also not so beautiful that on the classic flame cake was also cheese. For me there are only onions, bacon and sour cream, which is enough. With cheese this is a thick satt manufacturer who was too much of the good, especially as an appetizer. Well, that we had selected both fish for the main course, for us both salmon nominated here as Fjordlachs. Where else will he come from? The nets don't go to the free sea. With lobster sauce from the daily menu for my wife and with lemon sauce and spinach from the solid card for me The sauces were tasty, both my lemon sauce, on the basis of a flour sweat with fish food, as well as the lobster sauce of my wife, with the aroma certainly coming from a lobster paste. Both salmon fillets were stabbed or damped, and thus completely through, not dry, but personally I prefer a roasted, roasted starom with a beautifully glazed core. But I admit that the guest group there in the restaurant probably doesn't want it. Both plates were accompanied by delicious roasted potato halves, and a salad plate for both of us stood between us. It wasn't much to criticize for his preparation. A good Vinaigrette was on it, Rucola gave a small taste by Bitter. The two poor winter tomato slices went to the side. For a dessert it was no longer enough, see flame cake. So a good espresso and we have closed our lunch at the restaurant Termühlen. The ladies and gentlemen in service dominated your job and gave little reason to criticise it, which was very neat. It is also a good conclusion for the kitchen performance. Meat can take the kitchen that I took on our neighboring tables, the portions were large and also good after appearance. In the county of Bentheim you need to make sure that you do not come too exotic as a cook and taste to the customer. This is being observed here, but I would have liked a little more creativity. Especially as there are people in the county who are pesceters, vegetarians and vegans. You better go somewhere else. But where? Ordinary country kitchen to which you can return if it is not about people. Or, suggestion of my wife, a vegetarian flame cake on the terrace with a bottle of Taittinger (we are in a golf club).