Nao - Bacalar

I actually landed here erroneously and wanted to go all the vegan place I think is just under. I had the Tempura vegetables and the Japanese Ajillo vegetables. The tempura was beautiful and crisp, but very bland. I finally found some sauce on the ground mixed in some salad. It didn't make it so much better. The Japanese ajillo was just frozen frozen carrots, zucchini and Broccoli. I swear, if this were in the states, I would call it Trader Joe's Asian Stir Fry freezing mix. Also Super-Blande and the server suggested mixing with the sauce, but that didn't add much. I messed up everything in soy sauce and ate it anyway. Ha.

The place is stunning and the taste is ok. However, the parts are tiny and the service was very slow.

Many vegan options, they have rolls, udon, miso, tofu and maaany more things

Veggie veggie is down. we ate here by chance and are not impressed. the rice was kind of muddy and had hard pieces. flavors were not great. beautiful location. nice staff and service. that was missing.

I guess I'm a little picky when it comes to Japanese restaurants, because we have quite good at home. the personal is really nice and you can use a Spanish or English menu. prices are average for bacalar. we ordered a seaweed salad that was good and different. there were not only the seaweed, but also small chopped cucumbers and carrots in and also some tofu. the tofu was not good to be honest. it was simple, unmarinaded, cold tofu. we had the edamame as starter and they were good. Not too nice that the spoons we got for our soy sauce were not really clean. we said to our waitress and she removed her just to bring the same with whom they say they were stains and they cannot clean her. I personally think that if they offer white plastic in a restaurant and it used it so that they can no longer clean it, it is time for the müll. the suppen udon zosui that we have ordered, I have forgotten to make a picture) were okay, but only warm. and they had their own interpretation of udon pasta. definitiw not the kind I know of europ. they tasted nothing special than thick, smooth weed noodles.