Fiji Polynesian Cuisine - Ayia Napa

Excellent food and great cocktails. Staff also friendly and helpful. The octopus with avocado starter was very good and cashew chicken was amazing. Main dishes are served on a small wok placed over the tealight which keeps them hot. The Maneater cocktail comes dressed with lit cinnamon stick which smells great and the cocktail itself is delicious.

The terrace is nicely decorated and you can enjoy the sunset from there, but it was cold to sit outside when we visited place. The staff was a bit strict and reserved, they could be more relaxed. They also didn’t spoke english well. Food was good.

During our two week stay in Ayia Napa me and my family tested out many different restaurants and found this one to be by far the best!! We went there three times and never had a dish that didn't taste amazing. I can especially recommend all the vegetarian dishes as well as the vegetable spring rolls and vegetable tempura. All of the vegetarian dishes are also vegan (even though it's not explicitly stated on the menu . They also have an extensive range of cocktails which are very delicious and cheap (try the Mango Chi Chi and Blue Hawaiian! . In addition to that the staff is very kind, the interior is really well designed and the value for money is amazing.

Food was okay. The service was not very good. Service was slow. We asked our waiter at the end recommendations for a nice bar in the area and he said I don’t know, but with a very blunt, unhappy face. It wasn’t busy by the time we left. Would not go back.

Had the octopus, sea bass, and a cocktail. They were all lovely. Tried the huli huli chicken, it was also good. The cocktails are VERY good, please don't buy beers or anything. The service was immaculate, although it felt a bit odd for everything to be checked all the time.