Blueberries - Ayia Napa

Atmosphere: I think the restaurants strongest selling point is the calm environment without noise like most other restaurants. There was a streetmusician playing some guitar for 5-10 minuted, aside from that it was nice and calm. Food: Food was good. Their stifado had very tender meat with the right amount of redwine aftertaste. Their chicken kebab, mousaka and lamb were also excellent. Drinks: Their drinks are some of the best we’ve had here in cyperus. Gordons pink gin and tonic was fruity and flavourful. Aperol spritz and gin and tonic with lime too were far better than those we’ve had at many of the clubs. Service: Waiter was chatty and expressed positivity in a joking manner putting a smile on your face. They write down your order so you will get what you order. To sum up: cosy and calm atmosphere, good food, great drinks and good service. Overall: 5/5

So our regular taxi driver Kyriakos recommended this place as this is one of his favourite restaurants in Aya Napa. What a pleasant surprise when we stepped out of the Taxi to be greeted by Chris one of the owners who welcomed us with open arms and a true professional grace. The Ambiance and atmosphere was very natural and endearing with random mandolin artists passing by. I got to say 5 stars doesn’t cover this restaurant as it is 6+ The food was exquisite and service was spot on I only wish I had discovered this restaurant earlier. Hands down it is the best place we have eaten in Aya Napa and I would throughly recommend this to anyone visiting or staying in Aya Napa. Established since 1985 Chris John originally from the Uk have really captured the essence of local Cypriot produce to create some unbelievable fresh and delightful culinary flavours to make your mouth water. Along with Blueberry’s army of loyal regulars I will be returning again before I set sail for home. Thank you Chris team for a fantastic evening BR Martin Karen

Absolutely cannot fault anything wrong with our time here at blueberries! We celebrated my mothers wedding and everything from start to end was perfect! Phil and the staff did an amazing job!

Food was average, especially for the price. Service is awesome though, they are very nice people! It’s a restaurant targeted at older folks, when you look at the menu, choice of decoration, plating and price range. One salad, one duck breast, one blueberry cheesecake and a bottle of water set us back €61 (including around 10% tip). It wasn’t bad, it was alright, it’s just that for the price I expected more.

Excellent restaurant with great service and atmosphere. The lamb shank with sauce and vegetables was brilliant. The sea bream was very slightly over cooked, taste was still wonderful. My wife was ecstatic when she tasted the Midnight mint, and I had an excellent americano accompanied by a courvoisier. The location is a bit off, but the restaurant delivers on all levels, without being expensive at all. Recommend.