Agriturismo Goil - AYAS

We had dinner on board of our hotel in Antagnod. There was only the fixed menu. The only agrituristic product I think was produced by them was Croque Monsieur's egg, which was still a dish. Dry bread of the worst quality, some sliced bought chissa where. The worst polenta. Among all the places to eat it avoid doing it here! Insipid meat. We've literally been up camping an excuse to leave. Account on 30 euro

The room is simple and welcoming as it must be a mountain hut, but the value of the room is the quality of their products and the courtesy of the staff. The mixture of sliced meat and cheese is of great level, with products at km0 (excellent the ridge, the tome and the salami) and also the croque madame has been really tasty. The best in the second: spectacular carbonada (maintenrissima), really good ham and the two hamburgers (pork and Goil) straricchi between meat, cheese and homemade sauces. Homemade cakes, good beers. 5 stars. We've been there before and we'll be back.

Cute environment, but cold enough. There is to say that there was very few people at lunch, and so, despite the fireplace on, the feeling was empty, cold !!! Indescribable walker, or better, just as it should not be a table service officer. Tagliere di affettati and cheese voucher, menu with the usual Aosta Valley dishes, but polenta tancia that seems more a semolina, far from the polenta concia valdostana. Good house wine. Although there was no one, long and unjustified waiting times. We didn't like it, and I don't think we'll be back.

Very kind lady but Nn you can eat an instant polenta in val d'aosta at 1600!!! It is unacceptable! I'm eating it in milan knowingly rather..

Great refreshment point for those who choose to spend a day on the path of Ru Courtad, very fast and courteous service, appetizer with meats and vegetables to improve, polenta concia and jambon to the discreet grill, correct price.