Reserver
Tilbagemelding
Bidrage med feedbackIt's my favorite sub place. The sourdough buns are fairly hard, but that's sourdough. But there are other bread choices. The brisket with the slaw topping is delicious.There was one night they were short-staffed, and I had to wait a while, but they were very accommodating. Nice folks. Great subs, and different than most other places. Reasonably priced.
Really great customer service. They know their regulars. Friendly.We are having athe cream of potato and cream of tomato soups today and they are scrumptious.
The food was amazing, it's a very small place with just a few tables.
Glenn was very nice, knowledgeable and helpful about the menu and variety of sandwiches. I thought their brisket sandwich was amazing. I liked that the barbecue sauce wasn't too sweet, more savory and delicious. Their sourdough is absolutely outstanding. It is slightly pricey but worth every penny with the quality. Their oatmeal cookie is the best. I'll definitely be back!
2 people taking orders and making sandwiches during lunch hours is not nearly enough with the traffic this place gets. Shows the lack of consideration from the owner towards the employees and customers. If someone called out then guess what? the owner needs to put on some gloves and make some sandwiches. Get off of your high horse and don’t ever think you’re above the responsibilities of your own business. As to the food my recommendation is to not get coleslaw in the brisket. Watered down the flavor a little bit.