L'Entree des Artistes - Avignon

We go to this restaurant every year during the festival. It is not obvious to find constant restaurants in the service and cuisine during the festival, a period of high affluence, here quality is always present. My dish and dessert were excellent. The boss is very friendly, the manager too. At the service level it was a little irregular, we had a very good waiter and one that seemed less comfortable, but it did not ruin this very good meal.

Very good cuisine, good surprise on the Place des Carmes which sometimes offers a little base in time of festival but not here!

I really liked: good cuisine and a warm welcome... at the festival...

Visibly the owner has changed even if the gastronomic restaurant label has remained on the showcase: completely any cuisine, no seasoning in the salad, low-fresh products, a service totally unorganized and without any efficiency. we wait, we rectify the note, only the terrace remains nice but prefer to sit at the dining table next to it.

Well located on the square of the carmes (very lively during the festival) held it seems by a family team, but the contents of the plate were medium and without originality with a limited choice. the cleanliness of the sanitary is to be improved. next time we will test other restaurants in this place.