Da Ciccio All'agora' - AVELLINO

Excellent cuisine, friendly staff, very nice apartment located in the historical area of the town.

The lady who greeted us was very kind and exhaustive, after a look at the menu, we decided for two first dishes: iron fil, a cutter perfectly cooked with baccala, capers, taggiasche olives, evo and peach. say little to show my wife, cut them into porcini mushrooms, even that kills. portions that abundant, to finish a cannolo not composed to pistachios and a nice coffee. pasta is a sweet pasta factory.

Friendly restaurant, staff available, gluten-free cuisine. Good food.

Good pizza, we took three daisies with porcini mushrooms and a white with porcini mushrooms. two portions of chips. Good price.

The gracious hostess and chef provided a warm welcome and comfortably relaxing experience. From the appetizers and main course to the desserts, each dish was composed of fresh ingredients perfectly prepared and presented. The quality of food and combinations of flavors are worthy of return visits. The food was simply delicious. I thought it would be a typical menu but the chef took it to a higher level. It was an unexpected surprise. Try it.