Reserver
Tilbagemelding
Bidrage med feedbackWe were pleased with the ambiance, the service and our table on the front of the deck. Initially were seated at a table right by the side door but the server activity in and out was too much, so we asked to be moved. Not a problem and glad we did. Our server was very good and we ordered our dinners of Prime Rib, Tuna, and Pizza. Prime rib was tender and served as requested. Tuna was equally as good as was the pizza. We had made a 6:30 reservation and recommend during season. A very pleasant meal and dinner enjoyed with family.
Hadn't been back in years, and we were pleasantly surprised. Service was great, some live music in the bar area, and the food was still as good as previously. Coconut shrimp was a big hit, as was the lobster bisque. The steamed clams were well cleaned with no sand at all. Small selection of draft beer and bottled beer but lots of nice cocktail specials and a good selection of bourbons.
Edit/Update: three stars the manager contacted me today about our experience, listened, and together we resolved amicably. So, I've edited my original review. While I do think there is room for improvement in their dinner service, I will say that I respect and appreciate this establishment the effort to course-correct. I think better for lunch vs dinner; evening bar/entertainment seems to be this venue's sweet spot, and we will be back for that!
Returned after a miscommunication bar interaction and had a lovely interaction with the bartender in the American flag uniform. I am very appreciative when somebody takes actionable advice, and the bartender was lovely to me after I shared how our interactions made me feel. Totally understandable when somebody messes up. Appreciate it, man.
Service was good. Nice live music and we got to sit outside at the patio. I would recommend going early so that you can get the early bird prices. Sangria was very pricey. Afterwards you can go get ice cream or shop.