The 2107 Restaurant, Avalon

Wow, what a great place to eatGreat atmosphere, the food was excellent and the staff very friendly.

Dinner was lovely. Staff attentive & food was tasty. Highly recommended. The beef cheek was tender & tasty.

An impressive restaurant and we thoroughly recommend it. Andrew (the owner) helped us choose what to us was the perfect option of sharing salt & pepper squid entree, delicious mains (pasta special of the day and barramundi) and sharing sticky date pudding for desert - all gluten free which was important for us, and all very tasty and fresh. And we took advantage of the $45 entree/main or main/desert deal.We liked the variety of gluten free options and that Andrew was very obviously looking to cater for other dietary needs including dairy free, which was a signal to us he will do really well in catering to a wider variety of customers.The service from all of Andrew's team was excellent- they were all friendly, attentive and professional. As we looked around it really seemed that everyone enjoyed working there.. a nice environment in which to enjoy a meal. Thanks Andrew and team for a nice night, we'll be back

We have a great delicious dinner..... The Beef cheeks and the steaks were great ... thanks for a very nice dinner and a very friendly staff.. we come back...

We had a groupon voucher which entitled us to a shared entre & a main.We paid extra for the bombe alaska & a bottle of baby doll sauvignon blanc.The shared plate was delectable.Olives salt & pepper squid with chilli & arancini balls.Yum!.My tastebuds went into a frenzy with the slow cooked beef cheeks.Melted in my mouth. Barramundi was equally laudable.The reason we travelled for an hour was the bombe alaska to be shared by two.Worth the trip.My only criticism is it was too small.Next time I will get one for myself!Please go .Service is fab.Lovely afternoon.Sharmini