Le Poirier au Loup - Avallon

I thought it was something warm and cozy.. unfortunately not for my experience. she set us outside in one table sharing with other people which it’s not a problem in a way but if some people wants privacy this place it’s not. There are were a lot of insects cause of the garden that was annoying during when you are eating,The food regarding tasting it was not so good and the quantity small. Wine list so pure... I’m not recommended this place for people who loves wine and good tasting food.

If you've ever wondered what it would be like to have lunch in a French farmhouse, this is the place for you. The best kind of home cooking is served with warmth and flair, surrounded by the shelves of enticing second hand books also on sale. All the food was super fresh and locally sourced. We were served asparagus soup with dark rustic bread, followed by a dish of slow cooked port shoulder in a creamy sauce with morelle mushrooms. The vegetables were especially good: new season's potatoes, roasted to a nutty golden brown; a gratin of chard; Beluga lentils and spelt. For dessert there were fresh strawberries served with what can only be described as home made condensed milk: unpasteurised local milk, boiled with sugar to create a sweet,gooey cream. This is a totally original place, a meal not to be forgotten. It's also excellent value: around a hundred euros for four people to have three courses, plus drinks and coffee. Reserve ahead, as the opening hours like the place itself are idiosyncratic.

I thought it was something warm and cozy.. unfortunately not for my experience. she set us outside in one table sharing with other people which it’s not a problem in a way but if some people wants privacy this place it’s not. There are were...a lot of insects cause of the garden that was annoying during when you are eating,The food regarding tasting it was not so good and the quantity small. Wine list so pure... I’m not recommended this place for people who loves wine and good tasting food.

If you've ever wondered what it would be like to have lunch in a French farmhouse, this is the place for you. The best kind of home cooking is served with warmth and flair, surrounded by the shelves of enticing second-hand books also on sale....All the food was super-fresh and locally sourced. We were served asparagus soup with dark rustic bread, followed by a dish of slow-cooked port shoulder in a creamy sauce with morelle mushrooms. The vegetables were especially good: new season's potatoes, roasted to a nutty golden brown; a gratin of chard; Beluga lentils and spelt. For dessert there were fresh strawberries served with what can only be described as home-made condensed milk: unpasteurised local milk, boiled with sugar to create a sweet,gooey cream. This is a totally original place, a meal not to be forgotten. It's also excellent value: around a hundred euros for four people to have three courses, plus drinks and coffee. Reserve ahead, as the opening hours like the place itself are idiosyncratic.

A funny place to discover. We eat in a library of traditional cuisine as in Granny, a map of incredible wines and local products.