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Bidrage med feedbackA very nice place, full of local history. A gourmet cuisine, I recommend the carpaccio of Saint James and the calf ris. I recommend it warmly. Food: 5 Service: 5 Ambiance: 5
The best table in Avallon. We went back for the 5th time this noon and everything was delicious. Done at home, it goes without saying. Inventive card. It's for all tastes! Go on, you'll come back!
No false note. Gustative cuisine. Nice and smiling service.
Nice restaurant. Kitchen with simple menu. It's all home. Balanced dish with taste I recommend Food: 5 Service: 5 Atmosphere: 5
Identified as tourists, we only had a small piece of fish year chips in the plate accompanied by some fries and a cabbage of sauce. While our neighbours, the inhabitants had big fish accompanied by fries and sauces. It's not correct: we're still waiting for our bread basket. Our thanks to this aubergiste who cares about our line
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