827Ray's Kitchen + Cellar - Fuld menu

Champagne and OJ

Cassis and Champagne

Vodka and OJ

Finely balanced flavors of Brioche and White Flowers

Clean and Fresh, Lemon, Green Apple, Honey and Grapefruit on the Palate

Grapefruit, Vodka and Salt

Fresh and Floral Notes with a Hint of Spice

Opens with Citrus, Evolves to Ripe Apple, Lychee and Flowers

Smoky Apricot and Nectarine

White Peach, Soft Melon, Crisp Apple and Floral Honeysuckle

Perfumed Nose of White Flowers, Pear and Baked Apple

Dry, Light Bodied and Balanced Acidity with Crisp Green Apples and a of Hint of Pear

Floral, Fruity Aromas with a hint of Minerality and a well Balanced Palate

Smooth Citrus Nose with Flavors of Apple, Pear, Oak and Butter

Smoky, Mineral Nose with notes of Hazelnut and Peach

Apples, Pear and Baked Fruit with hints of Vanilla, Cream and Nutmeg

Well Balanced and Creamy with Delicate Flavors of Apple, Pear and Tangerine

Delicate Nose of Yellow Fruit Aromas, Hints of Green and Fine Bubbles

Fresh and Fruity with Aromas of Red Berries

Toasty Apple and Citrus Flowers

Crisp and clean with notes of Meyer Lemon, Honeysuckle and Almonds

Shows Flavors of Strawberry, Watermelon and Cherry with a defined Structure and Great Balance

Bright Strawberry and Blackberry notes with a Hint of Vanilla

Juicy Pear, Golden Grape and Bright Citrus

Sauvignon Blanc, Semillon and Muscadelle creates Aromatic notes of Pink Grapefruit, Minerality Balanced Acidity

Aromas of Dried Lemon, Slight Minerality and Long Finish of Tart Apple

Honeysuckle, Peach and Grapefruit Zest

Creamy with notes of Vanilla and Plum

Notes of Passion Fruit and Grapefruit with a Mineral finish

Great Minerality and Acidity with Nice Citrus Notes and a Yellow Color

A Full Flavored Sauvignon Blanc showing Citrus, Gooseberries and Fresh Cut Grass

Lime, Apple and gunflint aromas balanced by ripe tropical and yellow orchard fruits

Three Hot Pancakes with Fresh Berries and Maple Syrup

Sliced Beef, Caramelized Onions, Blue Cheese Horseradish Spread and side of Natural Jus

Carrots, Cucumbers, Grape Tomatoes, Blue Cheese and Choice of Green Goddess Dressing or Herb Sherry Vinaigrette

Aged Mimolette and Sundried Tomato Aioli

Poached Lobster Meat, Pomme Frites, Sauce Béarnaise and Scallions

Artichoke Hearts, Port Braised Octopus, Mimolette Cream and Persillade Panko Crust

House Smoked Beef Tenderloin Risotto Balls with Roasted Piquillo Pepper-Almond Sauce

Lemon Herb Quinoa, Compound Butter and Bacon-Fresno Chile Chutney

Roasted Beets, Fresh Spinach, Goat Cheese, Texas Pecans and Citrus Vinaigrette

Roasted Garlic Mashed Potatoes, Broccolini and Natural Jus

Zucchini Twirls, Roasted Butternut Squash, and Citrus Port Emulsion

Mimolette Orzo, Snow Peas, and Strawberry Gastrique

Roasted Garlic Mashed Potatoes, Grilled Asparagus, Roasted Tomatoes, Olives, Capers, Basil, Artichoke Hearts and Sherry Jus

Cherry Glazed Oak Fired Quail, Pork Belly Lentils, Kale, Crispy Sweet Potatoes and Pork Jus

Brussel Sprout Leaves, Dried Apricots, Cherries, Crispy Jambon de Bayonne, Brie Fondue and Cranberry Reduction

Dry Sherry, Snipped Chives, Crème Fraiche and Lobster Meat

Roasted Chicken, Seasonal Vegetables, Rich Chicken Gravy and Buttery Crust

Roasted Red Pepper and Tomato Coulis with French Bread

Zucchini, Squash, Red Bell Peppers, Portobello Mushrooms, Red Onions, Fresh Herbs, Pomme Frites, White Bean Puree and Red Pepper Coulis

Smoked Pork Belly, Red Onion Marmalade, Arugula, and Truffle Aioli

Fleur de Sel, Truffle Aioli, Upland Cress, Fried Capers and Crostinis

Chilled Tomato and Vegetable Soup with Crabmeat

Citrus Poached Shrimp, Bibb Lettuce, Orange Supremes, Scallions, Celery, Crispy Jambon de Bayonne and Tarragon Dressing

Roasted Butternut Squash, Fresh Arugula, Kale, Cranberries, Feta Cheese and Toasted Pecans with Honey Lemon Dijon Dressing

An Assortment of Cheeses, Cured Meats, Marinated Olives, Dijon Mustard, Aioli and Crostinis

Roasted Tomato, Spinach and Goat Cheese in Butter Crust

Grilled 7oz Beef Shoulder Tender, Two Eggs Any Style with Madeira Demi-Glace or Sauce Soubise

Cranberry Brioche French Toast with Grand Marnier Tangerine Sauce

Two Eggs prepared anyway with Potato, Ham and Sopressata Hash, Smoked Gouda Fondue and Fresh Scallions

House Smoked Salmon and Roasted Red Onion Crème Fraiche or Ham, Poached Eggs, Hollandaise and Grilled Baguette

Fried Eggs, Jambon de Bayonne, Sliced Ham, Smoked Gouda, Sliced Tomato and Garlic Aioli on Fresh Croissant

Two Pan Fried Crab Cakes, Roasted Baby Carrots, Minted Pea Puree and Saffron Remoulade

Light and Crisp with Lemon Zest, Peaches and Apricots

Rich, Mineral Bouquet of Intense Fruit, Flavors of Praline and Coriander

Served Chilled or Oak Fired

Grilled Shrimp, Cauliflower-Potato Tater Tots, Sautéed Spinach and Sauce Choron

Parisian Style Gnocchi, Sautéed Gulf Shrimp, Bacon Cream and Celery Salad

Grilled All Natural Chicken Breast, Torn Kale, Chopped Romaine, Toasted Almonds, Sliced Grapes, Shaved Apples, Blue Cheese and Red Wine Dijon Vinaigrette

Braised Veal, Roasted Mushrooms, Goat Cheese and Fines Herbes with Natural Jus

Grilled Salmon, Young Spinach, Grape Tomatoes, Goat Cheese, Red Onions, Nicoise Olives, Crispy Onions and Lemon Dill Vinaigrette

Grilled 7oz Beef Shoulder Tender with Green Beans, Mashed Potatoes and Madeira Demi-Glace

Fried Chicken Breast, Ham, Gruyere Cheese, Dijon Aioli, Lettuce and Tomatoes on Brioche Bun

3 Scallops Skewered with Jambon de Bayonne, Sautéed Spinach, Cauliflower Puree and Grilled Lemon Vinaigrette

Zucchini, Yellow Squash, Cauliflower, Goat Cheese and Roasted Red Pepper Coulis on Pappardelle Pasta

Sliced Beef, Roasted Mushrooms, Caramelized Onions, Gruyere, Mozzarella and Mimolette Cream

Gulf Shrimp, Roasted Red Peppers, Melted Leeks, Goat Cheese Mousse, Fresh Mixed Greens and Lemon Vinaigrette

Fresh Spinach, Artichoke Hearts, Roasted Tomatoes, Mushrooms and Goat Cheese

Pan Seared Muscovy Duck Breast, Minted Pea Risotto, Pickled Carrots and Saffron Lemon Reduction

Roasted Butternut Squash, Fresh Arugula, Kale, Cranberries, Feta Cheese and Toasted Pecans with Honey Lemon Dijon Dressing