Ai Lares - AURONZO DI CADORE

Family run business, accurate and fast service, for dinner they will accommodate you on two shifts. I don't think you can find any better value in the area for authentic home made food: everything is so tasty, from starters to dessert. Went there twice in less than a week and tried cold cut and cheese platter, casonzei, piatto del pastore, millefoglie and strudel. Yummy!

Since march I'm living in Auronzo and so many times thought about going to ai lares. It was finally time and it definitely did not disappoint. The food is very good and served in nice big portions. The house wine is tasty. 100% recommended!

I grew up in Italy, and visit this part on the country pretty regularly. I love the simple, yet unique flavors of the local cuisine. That said, I believe Ai Lares is way overrated. Yes, the food is fine, and service is friendly and prompt. However, the restaurant is a 20-minute drive from Auronzo, on a twisty mountain road. I doubt there is no restaurant in Auronzo that serves similar food of comparable quality. In Sappada, where I spend more time in the summer, Baita Pista Nera is definitely superior, and easy to get to. Bottom line: if you Hakeem to drive by, by all means stop for lunch or dinner. But it's not worth going out of your way just for the food.

Me and my boyfriend have supper in this farm and we found ourselves very well! The room is rustic and welcoming! We tasted the casunziei with stuffed potatoes and the roll of potatoes and speck with smoked ricotta and they were both very good! we then split the gulasch with polenta and finally we tasted the strudel and the ricotta cake all very good! With bread and covered per person) we spent excellent value for money! Very kind and helpful staff! Only sin, perhaps, is the service a little too fast! But very recommended!

We have come back sometimes, despite the ten bends to face from auronzo, for me a little challenging: already this should say how much we liked it! we have supper both outside, mountain view (but too fresh), and inside both rooms. I tried the roll of potatoes with speck, caneders with butter and cotechino with potato cadorine. It's amazing. also the meats served with appetizer cutter. friendly and fast service. I'd eat every night if I could!