Sangam - Augsburg

Thanks to the invitation of a business partner, I was led to the sangam during the day. hidden in the old town between narrow gasses you will find the restaurant in a historic building with high dining room and behind it a terrace in the backyard. everything is beautiful and decorated with Indian statues of identical origin. immediately stands a service parat, which offers us a table and the cards distributed. drinks are accepted and after studying the card the dishes are accepted. the choice falls on the lunch card on a dish that offers 3 different dishes after the choice of the cook. for this purpose an maracuja leti (3,20 for 0.25l) if one of the dishes has a corresponding degree of sharpness. as an appetizer I choose the salate. the salad is crispy and fresh and made with a dughurt dressing with Indian spices. on the main course is a large dish rice for all served at the table and to begin from the service to each dish a portion rice is applied. on a round served kant come various dishes dressed with the Indian. for another peeling salad and a peeling-dark dimmer. a small dal makhni (black lenses prepared with butter) so vegetarian a small mango huh (small chicken meat in fresh mango saffron cashewnuss sauce) the 3rd exfoliation was a curry where I could not identify the dish with name (but was slightly sharper) everything was very tasty and at the end was well saturated. as dessert my host ordered still gulab jamun (balls of milk and gurke in honey baked) very sweet, which is typical of southern desserts. overall we were very satisfied with the service and with the means of living. the prices on the daily ticket from 5.35 to 11 eur are to be regarded as favourable. without a local one does not find the restaurant on the way, as it is a bit away and hidden from the road and the usual running paths. a turn into the bypin is definitely recommended

Thanks to the invitation of a business partner, I was led to the sangam during the day. hidden in the old town between narrow gasses you will find the restaurant in a historic building with high dining room and behind it a terrace in the backyard. everything is beautiful and decorated with Indian statues of identical origin. immediately stands a service parat, which offers us a table and the cards distributed. drinks are accepted and after studying the card the dishes are accepted. the choice falls on the lunch card on a dish that offers 3 different dishes after the choice of the cook. for this purpose an maracuja leti (3,20 for 0.25l) if one of the dishes has a corresponding degree of sharpness. as an appetizer I choose the salate. the salad is crispy and fresh and made with a dughurt dressing with Indian spices. on the main course is a large dish rice for all served at the table and to begin from the service to each dish a portion rice is applied. on a round served kant come various dishes dressed with the Indian. for another peeling salad and a peeling-dark dimmer. a small dal makhni (black lenses prepared with butter) so vegetarian a small mango huh (small chicken meat in fresh mango saffron cashewnuss sauce) the 3rd exfoliation was a curry where I could not identify the dish with name (but was slightly sharper) everything was very tasty and at the end was well saturated. as dessert my host ordered still gulab jamun (balls of milk and gurke in honey baked) very sweet, which is typical of southern desserts. overall we were very satisfied with the service and with the means of living. the prices on the daily ticket from 5.35 to 11 eur are to be regarded as favourable. without a local one does not find the restaurant on the way, as it is a bit away and hidden from the road and the usual running paths. a turn into the bypin is definitely recommended

Thanks to the invitation of a business partner, I was led to the sangam during the day. hidden in the old town between narrow gasses you will find the restaurant in a historic building with high dining room and behind it a terrace in the backyard. everything is beautiful and decorated with Indian statues of identical origin. immediately stands a service parat, which offers us a table and the cards distributed. drinks are accepted and after studying the card the dishes are accepted. the choice falls on the lunch card on a dish that offers 3 different dishes after the choice of the cook. for this purpose an maracuja leti (3,20 for 0.25l) if one of the dishes has a corresponding degree of sharpness. as an appetizer I choose the salate. the salad is crispy and fresh and made with a dughurt dressing with Indian spices. on the main course is a large dish rice for all served at the table and to begin from the service to each dish a portion rice is applied. on a round served kant come various dishes dressed with the Indian. for another peeling salad and a peeling-dark dimmer. a small dal makhni (black lenses prepared with butter) so vegetarian a small mango huh (small chicken meat in fresh mango saffron cashewnuss sauce) the 3rd exfoliation was a curry where I could not identify the dish with name (but was slightly sharper) everything was very tasty and at the end was well saturated. as dessert my host ordered still gulab jamun (balls of milk and gurke in honey baked) very sweet, which is typical of southern desserts. overall we were very satisfied with the service and with the means of living. the prices on the daily ticket from 5.35 to 11 eur are to be regarded as favourable. without a local one does not find the restaurant on the way, as it is a bit away and hidden from the road and the usual running paths. a turn into the bypin is definitely recommended

Food is really great. It smells wonderful when you enter the restaurant. The service is attentive and friendly.

Great food. The best Indian food I've ever eaten. Great service and always nice and friendly staff. I really hope they'll survive the criese. After the seven years since I was there for the first time and enjoyed again, I don't want to miss it anymore!