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Tilbagemelding
Bidrage med feedbackExcellent bbq. we had the nachos, tacos, gruyere sandwich and tomatensalat. the smoke taste was great. the Bbq sauces were made in the house, the ghost pepper sauce was my favorite. the owner grows all paprika. great aromen. we will definitely come back!
Amazing bbq! the Brisket cellar is perfect. brisket is very tasteful neigen! corn brot tasty wet without being sticky! the dry wings are great! the owner recommends various sauces on basic each plate and if we like sweet, spicy or heat!
This place is clean. very clean. (bbq folk, you know what I say) the paper towels on each table are more for decorative purposes than necessary. flavor is decent and the service is good. price point is very high for what they get. everything is a la carte. a plate should not mean a few small pieces of meat with maisbrot and a puree. but I guess that's the best they can get in a radius of 2 miles.
We visited for the first time today and I will say the hospitable is stellar! unfortunately it wasn't feel like a bbq joint... where is the glamour? the smell? the vibe? it counts for something. I paid $16.00 for the truthahn “platter”. a plate in BBQ joints is a plated. cornbread! a big ol plate of meat or huh! here 16.00 she fetches three discs truthahn and a piece maisbrot. oh, and a pickel. I appreciate the taste, but something is missing here and I still think they can find it. I love small business and I support as many as I can, but I honestly think that more can be offered for the price point here and the environment must match the kitchen
Hands down, this is the best BBQ you'll find in New Jersey. The food, the hospitality, it's all amazing. Aaron is the man and will make sure you're well taken care of. Guarantee you won't leave disappointed. Definitely worth a visit (or 86)