Le Goyen - Feedback

Service and staff at the top, fine and excellent cuisine. genial

Excellent restaurant very well located and delicious cuisine

Good table, elaborate and original kitchen. very pleasant decoration and attentive service.

This restaurant is very satisfying very good reception, discreet and efficient service, excellent fish cooking very well cooked, very good flavors

Ne mérite pas le prix, la salle est belle, le dîner est bon, pas mauvais (mais sans saveurs exceptionnelles) et le service est gentil mais l'ensemble n'est pas...

I’ve been on site less than 4 hours but I can already tell you that you cannot go wrong. I have stayed in the craziest 5 star Four Seasons or the 2 star who try...

The food is very good, we had diffetent entrees, foie gras,langoustines etc etc For the main course i chose,half a lobster. To be very frank,i had exactly 2 bit...

The food was good, quality wise very good. Portions contained. Service executed buy rushing waiters with little or no time to listen. Poured the wine by ourselv...

Great location on the quay. We went there years ago and found it pretentious. We tried again on a recommendation and were disappointed, which is a shame because...

The Service was really great. The whole crew worked perfectly together hand in hand. It all seemt very professional. The food was good and they paid attention t...

Welcoming, beautiful outlook over the harbour. Food beautifully presented, excellent ingredients cooked with care and without unnecessary complication. A good c...

Food acceptable but not inspiring as other reviews suggested. We experienced very poor service: 1) the amuse bouche was accidentally spilled on the jacket of a...

Excllent service, helpful staff. Fresh cusine. Taste could be better.

Food acceptable, but not inspiring, as suggested by other reviews. We have experienced very bad service: 1) the Amuse Bouche was accidentally spilled on the jac...

Beautiful food, excellent service at a lovely table overlooking the marina, All the waiters had good knowledge of the food and explained the composition of ever...