Antoine's - Auckland Central

For the main course, my wife chose the ox tongue with Plume's finest risotto, which was renowned for its unique flavors, while I opted for the tea-smoked baby chicken (though the quail was unavailable) served with black rice and eggplant. Both dishes were very tasty, though not particularly memorable. We concluded our meal with a chocolate soufflé accompanied by Cassis jelly cream. It was absolutely beautiful, and the 30 minutes it took to prepare was well worth the wait. Please note that G.S.T. is not included in the menu prices. Overall, I would rate the food 5/5, the service 4.5/5, and the ambience 5/5. Visit date: November 3, 2018.

I went to Antoin's for a birthday dinner and it was an amazing experience. The food was incredibly fresh and delicious, with excellent attention to detail in the presentation. We also found the prices for our meals and the bread to be quite reasonable.