Mikata Japanese Steak House - Fuld menu

Tuna, Cream cheese, cucumber, avocado inside, smelt roe, crunch, eel and creamy sauces on top.

Spicy tuna, jalapeno inside, fresh baked salmon, eel and hot sauce on top.

36 piece of fresh fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

21 pieces of fresh fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8 pieces California roll, 7 piece nigiri sushi, 12 pieces of fresh fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber, avocado, soft shell crab, crab meat, lettuce, topped with eel sauce.

Cream cheese, eel, cucumber inside, avocado, eel, creamy sauce on top sauce.

Tuna, mango, avocado, Cream cheese, deep fried with special sauces.

Crab meat, avocado, cucumber inside, tuna, yellowtail, salmon, on top.

Crab meat, crunch, avocado inside, cooked shrimp, spicy mayo on top.

Spicy tuna, creme cheese, avocado, jalapeno inside, flash fried with ponzu sauce and eel sauce.

Shrimp tempura, Cream cheese, inside, smoked salmon and eel sauce on top.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 8 pieces California rolls, 10 pieces nigiri sushi.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 15 pieces of fresh fish.

6 pieces tuna roll, 7 piece combo nigiri sushi.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 8 piece California roll, 6 piece tuna rolls, 15 piece combination nigiri sushi.

Shrimp, crab meat, octopus, ponzu.

California roll inside, scallops, crab, fish roe, special sauce on top.

Pork dumpling.

Cucumber, avocado, crab meat, masago.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, yellowtail, salmon, masago, inside, sauce on top.

Barbeque eel, avocado, cucumber.

Salmon , cream cheese, avocado.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp tempura roll inside, spicy crab salad, eel sauce and spicy mayo on top.

Chef choice of fresh fish on a bed of sushi rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh salmon, avocado, crab meat.

California roll inside, spicy grilled scallops, special sauce on top.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab meat inside, spicy tuna, jalapenos, hot sauce, spicy mayo on top. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp temp, crab meat inside, fresh salmon and sliced onion with sauces.

Fried shrimp, cucumber, avocado, crab meat, lettuce, topped with eel sauce.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp tempura roll, Philly roll, chef choice roll, 1 hand roll, 12 pieces fresh fish sashimi, 12 pieces variety nigiri sushi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado inside, tuna, avocado and roe on top. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Crab meat, avocado, crunch inside, lobster, crab meat, special sauce on top.

Fried shrimp, crab meat, lettuce inside, crunch, eel and creamy sauces on top.

Yellowtail, spicy tuna, Cream cheese, deep fried and topped with special sauce.

Crab meat, crunch, avocado inside, spicy crawfish on top.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy salmon, avocado inside, salmon, hot sauce, spicy mayo on top. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab meat, avocado inside, topped with crunch, spicy mayoand sweet soy.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.