Bistro Régent Aubière

Very disappointed with my visit yesterday afternoon during checkout where the waiter, who is very tall, was very unpleasant with a little granny, to whom he asked if the meal went well. She kindly told him that the meat was tough, he told her that he should have told her and that he would have changed it, but the grandmother told him that she did not want to make him change it again. time because it wasn't the first time, and she preferred to tell him nicely than to give bad publicity. He clearly told her that at his house (regent) meat was butter and that he had no solutions for her and that she just didn't have to come back! Ashamed ! You are only a chain and cannot control the regularity of the quality of the meats, it is not easy so do not brag about being the best, rather say that she came across a bad lot, that is more courteous... I've had the problem before too so don't say it doesn't happen. Also tell your boss that instead of going on TV to invest money in anything, that he trains you to be pleasant with customers! It will be more useful, you really need it, dear sir. You are clearly not the nicest waiter I meet in restaurants! I won't be coming back either. Apparently you have too many customers to be able to be so rude and rude! Too bad the rest of the staff is very pleasant and the setting is nice. Take a role from them!

It was duck breast: hard dry without taste it is far from a good cooked breast pink fries soft without interest salad good lettuce appetizing vinegrette correct Vacherin dessert nothing to do with a Vacherin Meli mishmash of tasteless dessert cream covered with red fruit topping banal conclusion an effort will be welcome Service: Dine in Meal type: Dinner

Medium tartare too chopped fine Food: 2 Service: 4 Atmosphere: 3

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 2 Atmosphere: 3 Recommended dishes: Escalope de Saumon Sauce Charmelcia Parking space: Plenty of parking Parking options: Free parking lot, Free street parking

After payment we discreetly pointed out that the beef is very nervous, the manager took it upon us claiming that their meat is comparable to butter. A customer who came to pay his bill confirmed our statements and then the manager became ironic and told us that he was waiting for our reactions on the networks, his sentence PLEASE READ YOU, well that's done Service: Dine in