Viet - Atwater

The restaurant is a complete brick face, with a few large open windows without seeing easily, easy to recognize markings, reveals it as a restaurant. The picture you see? The briefing for the shield Viet Noodle Bar are all so small that you will be forgiven if you completely missed it. I only knew I was there when I was stopped seeing the address of the place on my phone, confirming it by the address numbers that were decently large and easy to read. Seriously, I thought the place was first a boutique. It simply did not read “restaurant” when I woke up on it.

Love this Viet! I love it! The fish noodles and spring rolls are the best! And I would drink the peanut sauce, I drizzle it on everything I have.. Plus, Viet himself is super.. a really nice person. I bless this place about 3 times a week!!

Viet Noodle The bar serves a hodge of Vietnamese dishes to a hip and trendy amount. According to the article of the Los Angeles Times “Inspired by a world of ingredients”, the owner of the restaurant Viet Tran travelled for five years in North Vietnam and study

I found this place while I was looking for a nearby place that sold pho and went as soon as she opened for dinner at 5:00. You need to find street park with paid counters and the restaurant is a bit difficult to find in the dark because of no obvious sign and there is a small decal on the glass entrance. Two of our families took place, and I thought the place was extremely bare in terms of decor. If you asked me what kind of food they could sell on the basis of inside, I wouldn't have any idea. Anyway, we have the menu and I was shocked to see a beef pho sold for $20.45 and all other dishes at least $16. As Asian, I was in countless pho/Viet restaurants and prices are usually half of what you find here. I suppose Atwater Village area is too hip for my wallet. I ordered the Pho and a chicken dish. With a waiter who treated both din-in and take-out customers, we waited 20 minutes to get the food while the Togo friends seemed to get their food faster. The Pho was actually delicious and warm with good amount of beef. The rice dish was pretty decent, but I thought it was very dirty. After 40 dollars for two dishes and some for parking clock I came satisfied with my hunger, but I still think it is too expensive compared to other Vietnamese restaurants. At the time we left, there were quite many customers in which it was fed, but first it was dead without music and waited for food a little longer. At least the food was delicious, enjoy!

Love the turmeric fish noodle and their Pho! They are the only place on the East side that has the legit Pho flat noodle type (the type I have from Hanoi my hometown )since they make their own noodle. Staffs were very friendly and food was served quickly and fresh!