The Cove Indian Restaurant - Fuld menu

Six per basket. Light and crispy discs made from pulse four. Gluten free.

Naan stuffed with lightly spiced ricotta cheese, then baked in the tandoor.

Boneless chicken pieces cooked in a sour lemon juice sauce, with fresh curry leaves and mustard seeds. Finished with a touch of coconut milk. Gluten free.

Punjabi leavened bread cooked with garlic and brushed with butter.

Boneless chicken pieces cooked in a thick and creamy sauce, with ground cashew nuts and mild spices. Gluten free.

Paratha stuffed with spiced mashed potatoes and herbs.

Four pieces. Skewered chicken pieces marinated in spiced yoghurt, gently cooked in the tandoor. Served on the bone with fresh salad and mint chutney. Gluten free.

Tender lamb pieces cooked in a sour lemon juice sauce, with fresh curry leaves and mustard seeds. Finished with a touch of coconut milk. Gluten free.

Finely grated cucumber in plain yoghurt.

Boneless chicken pieces marinated, grilled in the tandoor, and simmered in a tomato and sauteed onion sauce with fresh herbs. Gluten free.

Boneless chicken pieces cooked in thick sauce made with tomato and a hint of butter, finished with fresh cream. Gluten free.

Punjabi leavened bread enriched with yoghurt.

Mildly spiced home made potato dumplings cooked in a creamy ground cashew nut sauce. Vegetarian.

Naan stuffed with spicy minced lamb, then baked in the tandoor.

Unleavened wholemeal bread.

Six pieces. Shelled tiger prawns, dipped in traditional pakora batter and gently fried.

Tamarind based hot sauce with malt vinegar. Gluten free.

Naan stuffed with dried fruits and coconut before being baked in the tandoor.

Potato chunks cooked in a thin Bombay style curry, spiced with turmeric and cloves. Gluten free and vegetarian.

Cooked on the bone with cloves, cardamom pods, and fennel, prepared in a Rogan Josh style curry. Gluten free.

Choice of chicken or fish nuggets served with chips and salad.

Six pieces. Fillet of fish, dipped in traditional pakora batter and lightly fried.

Ricotta cheese cooked with capsicum, sauteed onions, and tomatoes, in medium hot sauce. Gluten free and vegetarian.

Shelled Australian tiger prawns stir fried in an aromatic, creamy sauce with ground cashew nuts and mild spices. Gluten free.

Shelled Australian tiger prawns stir fried with sliced capsicum, onions, and tomatoes, in a medium hot sauce and finished with coriander seeds. Gluten free.

White snapper pieces cooked in a traditional thick sauce, flavoured with tomato and sauteed onion. Gluten free.

Serves two. Prawn pakora, seekh kebab, chicken tikka, fish pakora, and vegetable samosas, served on a platter with mint chutney, tamarind sauce, and salad.

Combination of seasonal vegetables cooked in a thick sauce with tomatoes and onions. Gluten free and vegetarian.

White snapper pieces cooked with dried coconut and mustard seeds. Gluten free.

Five pieces. Boneless chicken pieces marinated in a blend of spices and yoghurt, then cooked in the tandoor. Gluten free.

Combination of seasonable vegetables cooked in thick and rich creamy sauce, with mild spices and grounded cashew nuts. Gluten free and vegetarian.

Baby okra cooked in tomato and onion sauce with fresh coriander leaves. Gluten free and vegetarian.

Diced tender lamb cooked in a thick and creamy aromatic sauce with ground cashew nuts and mild spices. Gluten free.

Tender cubes of beef cooked in a sour lemon sauce with curry leaves and mustard seeds. Finished with a touch of coconut cream. Gluten free.

Boneless beef cooked in a traditional sauce flavoured with fenugreek leaves, sauteed onions, and tomato. Gluten free.

Tender boneless beef cooked in a hot sauce with a hint of malt vinegar. Gluten free and very spicy.

Tender cubes of beef cooked in a thick and creamy sauce with ground cashew nuts, and mild spices. Gluten free and mild.

Pieces of moulded ricotta, cooked in finely chopped spinach and spices. Gluten free and vegetarian.

Potatoes cooked with green peas and a traditional blend of North Indian spices. Gluten free and vegetarian.

Tender chunks of boneless lamb cooked in a spinach and spices sauce. Gluten free.

Diced tender lamb, slowly cooked with fresh herbs and spices in a garam masala sauce with a touch of coriander. Gluten free.

Chopped tomatoes and onions, with mild spices and finished with coriander.

Six pieces. Juicy minced lamb seasoned with fresh herbs and spices, skewered in the traditional manner, and grilled in the tandoor. Gluten free.

Shelled Australian tiger prawns stir fried with onions and fresh tomatoes, in a sour lemon juice sauce with fresh curry leaves and mustard seeds. Finished with a touch of coconut cream. Gluten free.

Naan stuffed with spiced mashed potatoes and herbs, and cooked in the tandoor.

Shelled Australian tiger prawns stir fried in coconut milk and coriander seeds, in medium hot sauce. Gluten free.

Serves two. Saffron basmati rice cooked with dried fruits and cashew nuts. Gluten free.

Punjabi leavened bread enriched with yoghurt, stuffed with red and green chillies, cooked to perfection, then lightly brushed with ghee.

Sliced capsicum, onions, and tomatoes favour the succulent boneless chicken pieces in this traditional Punjabi dish. Gluten free.

Yellow lentils cooked with tomatoes and a blend of traditional spices. Gluten free and mild.

Serves two. Basmati rice cooked with saffron, and aromatic herbs and spices. Gluten free.