Capriccio At Resorts Atlantic City - Fuld menu

Mafaldine pasta, sausage, peppers, marinara sauce

Seasonal selection

Grilled ciabatta, chili honey, marinated tomatoes, arugula

Italian wedge salad, broken bleu cheese dressing, crispy pancetta, grilled corn, pickled onion, heirloom cherry tomatoes

Ricotta

Tender little neck clams served in red or white wine sauce over linguine

Lobster ravioli, sauvignon blanc blush sauce

Tender fried calamari, red cherry peppers, garlic chips, marinara sauce

Grilled octopus, broccoli rabe, sausage, saffron potato, lemon herb pesto

8 oz filet mignon, black garlic butter

Fresh head on prawns, garlic butter, focaccia crisps

Garlic, white wine

Vodka cream, meyer lemon, herb breadcrumbs

Jumbo gulf shrimp and crabmeat, tomato horseradish salsa, mustard sauce

Grilled lamb chops

Roasted Brussels Sprouts, Shaved Parsnip, Pomegranate , Sunchoke Chips, Hazelnut Vinaigrette

Romaine lettuce, garlic anchovy dressing, parmesan croutons

Corn, mushrooms, sugar snaps, asparagus

Baby greens, spiced walnuts, pickled plums, whipped cottage cheese, feta cheese, vanilla honey vinaigrette

Lemon white wine

Chicken broth, spinach, cheese tortelloni

Veal topped with roma tomato sauce, mozzarella cheese with linguine, or in the style of: francese picatta marsala milanese saltimbocca

Arugula, frisée, fennel, radish, plum tomato, lemon vinaigrette

Crispy eggplant, parmesan style

Crème Fraiche, Brown Butter, Chestnut Crumble

Spinach garlic

Warm summer cous cous, sugar snap peas, Meyer lemon vinaigrette

Lobster, scallops, shrimp, crabmeat simmered in olive oil, red onion, capers, garlic, over linguini

Please place your order at the beginning of the meal

Jorge's Favorite. Broccoli rabe, crab meat, served over linguine oil garlic

Hand cut 18 oz prime sirloin, black garlic butter

Capriccio meatballs, fried basil, ricotta

Spaghetti, meatballs

Goat Cheese, Speck, Maple Honey

Corn Risotto, bruschetta, lemon herb crème fraîche

Hen of the woods, shiitake, crimini, herbs

Prime pork chop

Charred pearl onions, peas, wild mushrooms, porcini cream

Grilled asparagus