Amada - Atlantic City

We had a dinner there Saturday for my mother's birthday and we had an explosion! The ambience is so beautiful, especially our view was the beach, then their staff were super nice, friendly and welcoming. Your food was one of the best! These pictures below were my favorites! We enjoyed our dinner so much! Thank you and keep the good work. It makes a difference when they make you feel so comfortable

I can't be happier for our visit. It was our anniversary and when I made the online reservation, I asked them to give the best table and honor it. Our server, Roger was a great guy. He was very friendly and the overall service was excellent. The food was amazing, by Roger Rat, we went with Chef selection and everything was amazing. I will definitely visit again!

One of the best meals I had throughout my life. We chose the cooking range and was a little nervous, not knowing what we wanted. From cheese to tapas to steak. 100/10. Tapas were dying for the Brussels sprouts. I can't wait to eat more people here! And how much more comfortable it could be if you are already in the ocean.

Amada was prompt with our reservation. The restaurant was packed. we requested a table with an ocean view which was great except our table was so dark it made it difficult to see the food when it came out. My boyfriend loved the chefs tasting menu I thought some of the items were a bit salty like the brussel sprouts and chorizo. We were not a fan of the flatbread.The chickpeas didnt have much flavor just tasted like smoked paprika, but overall it was a good meal and the service is 5 star. We were constantly being checked on by multiple people in the restaurant.

Dessert was creme brulee and an almond crusted pear torte, enjoyed with a tawny port cappuccino. The meats were wagyu NY strip and lamb chops... Perfectly prepared and the sauces on the side delicious and a great accompaniment to the dishes... Asparagus and mushroom risotto with manchego cheese...Tapas plates of serrano jamon, served with caper berries and cornichons...clams with chorizo in wine sauce, crabmeat manchego cheese stuffed peppers, and pork belly....all perfect. Service was great... We were greeted with two glasses of Sparkling Brut compliments of the chef (we'd let them know it was my birthday when making reservations). Nice wine selection, sangria cocktail choices varied as well. The only complaint we had was that there are too many interesting things on the menu to try it once lol. #findelicious #food #delicious #eats #goodfood