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Bidrage med feedbackThe food is fine. It's very accessible food, with lots of added sugar and cream. Ordering mild will get you VERY mild food, and even the spicy is just a mild heat. The execution is good though, with well prepared rice and samosas and moist chicken.The waiter we had was very pushy, so if you're not into car salesman service I would pass.
Delicious food, amazing service. If you like spicy food go for hot not medium , Don 't be timid. Jalapeno bread ?. I didn 't like the Muzak but I forgot about it once the food arrived; pop or traditional music would have been better though.Vegetarian options: Plenty of vegetarian options
I ordered via Postmates/Uber. When I didn’t see delivery tracking details, I called. The store said their own driver had my food. So I waited 15 minutes and called back. I was told my food would be delivered in 3 minutes. I called back another 15 minutes later and told the restaurant to cancel order since it was on the way for 45 minutes at this point. DO NOT ORDER FROM THIS RESTAURANT FOR DELIVERY! I was trying them so I have no idea the quality of the food, but now I have no plans to try.
I've been coming to Raduni since 2016 when the restaurant still offered lunch buffet and that was my favorite thing bc it allowed me to try many dishes all at once. I used to always get Chicken 65 here, but you can't go wrong with the goat or lamb dishes either. Chutney is really good and not super sweet. I think my favorite thing here would have to be the garlic naan; I haven't had garlic naan anywhere else that was as good as at Raduni...
In Atlanta, Georgia, I recently had the pleasure of dining at Raduni Indian Cuisine, and I must say that it was an experience that well above my expectations. Warm smiles and a welcoming atmosphere welcomed me as soon as I stepped in, setting the stage for an excellent supper.An amazing voyage through the varied and complex flavors of Indian food can be found on the Raduni Indian food menu. There was something for everyone because there was such a wide variety of options that suited to both conventional and modern tastes. Each meal was beautifully presented, displaying the chefs' meticulous attention to detail and obvious delight in their work.The flavors were enticing, harmonious, and expertly seasoned. A notable dish was the Chicken Tikka Masala, which included delicate chicken pieces smothered in a thick, creamy tomato-based sauce with the ideal amount of heat. The perfectly fluffy Garlic Naan went perfectly with the delicious curries.The dishes are costly. Its very rare to find Indian restaurant that serves hot plates and it is one of them.