Ecco Buckhead - Atlanta

This is my fourth visit to Ecco. The pistachio gelato was very good for dessert with the chocolate tart. I had a salad with beets and the honey goat cheese balls were good. I’d skip the main fish and would not recommend the dish at all. The service made up for the just ok dish.

Food and service are wonderful! It 's pricey and that 's okay for a date night or special occasion... it lives up to the cost. Only ding would be I would have liked more intimate dining areas, very open seating which can get loud.

One of the best meals I’ve had in Atlanta in many years. Great chef and staff. Tricky to get to vss as let parking, though.

The food was excellent, drinks were excellent, and recommendations from the server were wonderful. Our server was Christian? Maybe Christina. Very kind and attentive, and made the experience great. The steak was bomb. Espresso martini was also bomb.

My boyfriend took me to Ecco for my birthday. It was our first visit. The food and ambience were divine! The fried goat cheese was one of the greatest things I’ve ever eaten in my life!There were just a few minor instances that we don’t expect to have happen at a fine dining restaurant, especially on a rainy Monday night when there were only three or four tables sat in the restaurant, including ours.When we arrived, we pulled up to the door to valet, but there was no valet in sight. I ran in to see if the restaurant was doing valet service that day, and the valet was inside on his phone with his back turned. He never saw our car or even realized I came inside until I got his attention.Once that was squared around, we were greeted by the hostess, who was fantastic! She was friendly, professional, and very helpful to the servers throughout the night. Our server, Mary, was also great! She was descriptive and made excellent suggestions. She had a bubbly personality and we had a lot of fun with her!Very minor, but we ordered a bottle of Fiji water, and nobody offered or took it upon themselves to refill our glasses. Of course we’re perfectly capable of doing it ourselves, but as I said, the expectations are higher with fine dining.We were then finished with our appetizers before we had the chance to order our entrees. After placing the entree order, our table was left covered in empty appetizer plates. We sat that way for about ten minutes before the host came and took care of it.Lastly, it was a birthday celebration, and that was only addressed once at the very beginning. We did order dessert and it came out as normal. It wasn’t a big deal, but it’s always nice to have those celebrations aknowledged throughout the experience.With all that said, those are very simple fixes. All in all, we very much enjoyed ourselves, and we’re looking forward to returning!