Dania's - Atlanta

We went to dania to dinner at the silvester after we went to the peach bowl. it was not busy yet, but the service was very slow. the limited menu surprised us! there were only 6 or 7 escapes: two pasta dishes, two kabobs dishes and something else. I ordered lasagne and to my surprise they had not provided a side salad to go with. Instead, the salates were regularly large to round it, they contained a 20% tipp on the bill were only 4 people in our party. very disappointing experience!

I came across this restaurant through OpenTable when visiting Atlanta for a conference. We were a little nervous when we arrived, as the place looked dark, and there did not appear to be anyone inside as we first entered. But Ramsey, the owner, met us at the door and sat us. He explained to us that his restaurant is reservation-only for dinner, as everything is prepared and cooked to order. The food was fantastic, and Ramsey was attentive to our needs. We were so impressed by the quality of the food, the portions, and the friendliness of the owner. This place, as described by others, certainly is a gem. I would love to come back to Dania's. I hope to make it back to Atlanta again soon so I can.

Three sides was something like $8 or $9. They were filling. The chocolate cake was good too!

My party and I dined at Dania's on New Year's Eve after attending the Peach Bowl. Despite the restaurant not being busy, the service was very slow. We were surprised by the limited menu, which only offered 6 or 7 entrees including two pasta dishes, two kabob dishes, and a few others. I ordered the lasagna, but was disappointed to find that there was no option for a side salad, only regular sized salads. Additionally, a 20% tip was automatically added to the bill, even though there were only 4 people in our party. Overall, it was a very disappointing experience.

Loved the beets and the gyro. Rice was so-so. Great service!