Table Asheville

Unbelievable food. The service was on top. We're early and they could sit down early, which was great. It was nice to get a guest from the city here and not worry about the quality of food or services. Both were excellent.

Love love table experience, service is great, extremely creative craftsmanship cocktails) and great people watch.

My wife and I both had the Flounder, one of the recommendations of our server. Maybe the best fish I've had for years. Crispy skin however soft and moist as well as oh so tasteful. Desserts were also unforgettable.

Amazing! The cattle cabobs were from the world. Beautiful first stop on our trip to Asheville.

Some of the food was good and some was mediocre. The ribeye for 2 had no flavor and was very expensive for the quality. Have had a lot better steak for half the price or less at other restuarants. I don't mind paying for a really good meal, but $232 for 3 people wasn't worth it for the quality of the meal we received.