Baker's Crust Artisan Kitchen - Ashburn

This place is very popular and busy. As such, have some patience and expect the service to be a little slower than other places. We sat for breakfast. The Hash Browns were some of the best I ever had. Crispy and smells right. The Swanky Benedict (open biscuit with bacon, fried chicken, poached egg and hollandaise) was great. Every part was well done. The avocado toast was good, but I didn't like the hummus. It exaggerated the avocado. I don't ask for a hummus and add a lemon or lime to make it better next time. Overall a fixed place for breakfast. Have not tried their lunch or dinner menu.

I don't know what people had a few months ago, but this place is up and down, and up to speed. This is the baker's breakfast, the Jamaican French toast and the fluctuating eggs Benedict. Everything was hot and fresh, the coffee was freshly brewed and beautiful mix, not burned as most places. Would recommend and we will definitely be back for more. Had this place in Richmond area, glad that it opened a place locally.

Happy Hour is 3-6 a.m. every day. We had the double patty bbq Burger, amazing! The Pattie’s were not huge, so a person could actually eat it. We also split the sausage and onion pizza. The middle did not seem to be done, but at home the air frit made it great. Stephanie, our server, was amazing, perfect timing and personable! Thank you.

Excellent and pleasant staff and server. Approved and appreciated the care of refilling the water with a polite leave You me water every time, instead of just reaching and pouring first, so you don't constantly care for jumping. Delicious and varied some American and good craft beer selection with handicraft dishes. Large simple children's menu. Thank you. Definitely be back.

I've brought my kids here a few times and it's been great. For the 4 of us for breakfast you can get by on about $40 50 before tip. A plus the kids portions are pretty big (seem like adult sized) Waffles are great they have a vanilla flavor to them. Great outdoor space as well. Last time we went it was 60s in the morning and outdoor space wasn't opened yet.