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Bidrage med feedbackIf they like meat, preferably raw, this is a great place. beautiful cuts of meat, boiled or undercooked different species, plus a good selection of local antipasti and weine. ask for their own salami. it is bright, noisy, very friendly and excellent.
We finally found this restaurant and decided to eat there an evening. this is a family-leading affair with many locals who eat there, as well as always a good sign I suspect. there was a menu with limited English, but it was not important. I have three courses, but I didn't know what they were. but they were all excellent. asconi piconi fried olive, mushroom / truffle spaghetti, and kalbs escalope (daily). it is very close to the football field in the city and of course also for locals, including the red cross! all in all a wonderful evening with authentic Italian food.
Such a warm and friendly welcome awaits you in this magnificent restaurant. it is as if they are invited to their home to join the family. eating is just delicious. every cure was mouthwatering and so tasteful.
Dopo un viaggio di 2 ore da Roma, su google un ristorante e trovalo scritto APERTO , il peccato è stato chiuso, la prossima volta, aggiornare le vostre ore!
Ci è capitato in una serata piuttosto speciale, quella del 30 dicembre, in cui la maggior parte dei ristoranti della zona è stata chiusa per prepararsi per la cena della sera dopo. Abbiamo mangiato ottimi e abbondanti tagliagole, serviti in grondaie di ghisa che hanno mantenuto la carne calda fino alla fine. Molto bene.