Haus Mörswiese - Aschaffenburg

The Gasthaus Zur Mörswiese in Aschaffenburg is the home of a small garden colony that has its decorative gardens on the same-named soil and soil, directly on the main road to the right main side at the end of Aschaffenburg. There is a high-speed operation especially in the summer during the cycling season as you can sit there beautifully outdoors. At the time of the year, the Mörswiese will also like to start with groups, as the inn has been a good reputation for a good bourgeois, ground-based home kitchen in a simple and also for many, affordable frames. We have experienced a number of minors over the years. The present pair of Paichen will vibrate there for about two years. From the cycle path the inn is not visible as it lies between the gardens in a hillside position. The path is signed and after approx. 100 meters you can see the inn right in front of you. Even drivers have the opportunity to park their vehicle in a parking lot on the floor of the main to drive around 200 meters to the destination. This is how we decided on Saturday, this gastronomy at the beginning of the autumn hike of our bowling club. The places were reserved in advance, so that we are after approx. 1.5 hours walking time shortly after 3:00 in the Mörswiese. For us, three longer table rows have been planned so that our troops were hungry and thirsty with 34 people between ten and 75 years. Three hours of time were given to us because from 6 p.m. most of the places were reserved for goose flour. And that served us thick to have a beautiful social afternoon with reasonable food and drink. The service After we all gradually laid the wardrobe and everyone had taken up its cookies, the beverage requests were gradually interrogated and delivered. The owner changed with his wife, sometimes he made the counter, sometimes he served and she gave in and bleed. It all went very fast and played over the stage, so no one had to wait excessively long for his ordered drink. The menus were already on the tables, and so immediately after all their drinks were in front of them, food requests were asked again. And then later in this order. In between, an open eye was always thrown onto empty glasses and this condition was quickly changed after questioning with the corresponding guest. Since we didn't all go back on the way at the same time, someone wanted to pay again and again. This then ran according to the motto trust in the way everyone gave what he had to eat and drink. This was then listed on a block, calculated and the payer received the note in his hand. I guess we were all honest and nobody had a drink. That's what the innkeepers saw. I think they made bar lists behind the counter for their control. The two were kind at any time, asked if it tasted and after other satisfaction. The atmosphere is loosely fluffy, as usual in such inns and also good. Okay 3.5 GG Stars Our food The food was also served by the two. There were two people in the kitchen responsible for the preparation. A cook and probably a female kitchen help were responsible for this. Anyway, I just saw these two people wander around in the kitchen. But I don't come here to eat all people, but only my wife and my dear wife, but I also saw the back on one or the other and took some more photos. Let's start eating my roommate. How about two Franconian rust roasts sausage on sour wort, with brown sauce and roast potatoes for 7,50 €. Everything was served together on a plate. The roasted potatoes were well roasted, and between the potatoes were small, also fried bacon cubes, which together gave a hearty and good taste. Super in taste and also bite the rust roast sausage. The sauerkraut was also very good. All in all, a harmonious composition that sounded to my treasure. The decoration, consisting of a piece of cucumber, a carrot carving and a salad leaf, was also consumed. Fränkische Rostbratwürste Meiner decided after some considerations for the pork rib from the comb, not cooked, but fried, also with the good sauerkraut and the brown sauce. As a satisfactory peasant bread. There was nothing to do with €7.50. The stems of the corpses on the sauerkraut and on the ribbed bed were still delicious glassy roasted onions. Two slices of bread were served on an additional dish. I found that it was probably from the day before and therefore had only one disc to neutralize the very high proportion of salt in the meat. Luckily, there was no lack of drinks. Schlappeseppel Kellerbier vom Fass, I think 2.90 € for the half litre, was my favorite this afternoon. fried pork flu Since I did not hear anyone complaining about food, but only looked in satisfied faces, I assume that all others were completely satisfied. Okay, the rage steak of a sister sitting across me was fried. Although she showed me, she wasn't really a problem for her because the meat was tender enough. What was also liked by the others: Strammer Max Strammer Max, farmed black bread with raw ham, cheese and eggs at 6.50 €. Hacksteak à la Mayer, onion sauce, roasted potatoes and fried eggs at 8.50 € Hacksteak a la Mayer Generally, meals and drinks are also included in the price of the offer. Okay, 3 GG stars. The ambience good, the ambience would probably be a somewhat too strong expression. The facility dates back to the previous century. You'd say you'd live. But through tablecloths and pillows on the chairs this is too painful. The lighting could also carry a number of watts more. Everything works a little darker, but this can also create a certain cosiness in winter. There are several steps to the entrance, and in winter I see a problem for Gehandicapte. In the summer most of them sit on the not so small stepped meadow on the slopes on plastic chairs or fixed fittings and look from there on the main page. There it will be possible in a certain way via the slowly rising meadow from behind with the wheelchair or roller shutter in the guest garden or in the guest garden. Okay, 3 GG stars. Cleanliness There is nothing to complain about cleanliness in the restaurant. This also applies to the toilets. However, a certain need for modernisation is quite obvious. 4 GG stars. Conclusion: If you want to eat inexpensive and groundless, without a delicious snack, you will be good here. Many regular age groups are proof of this. My wife goes there several times a year with her Friday clique. And when it comes to me, I'm in. Safe in summer when we are on the way by bike and friends. Overall impression: 3.5 – again happy